Daily Archives: December 30, 2008

Truffles, foie gras on fresh baguette: made for eachother

Posted on December 30, 2008 by

    Foie gras (cooked, but cold) on a (cold) baguette with raw truffle. This is the best mixture so far. All of the ingredients shine and marry well. Maybe this is the reason that truffles go so well on … Continue reading →

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