Saltpepperlime

Truffle with raw scallops, olive oil, white pepper and salt

This combo is perfect. These ingredients were made for eachother. The scallops are neutral enough and yet have a hint of gaminess that is very subtle. And the texture is suggestive of fattiness that carries the aroma and flavors of truffle. The olive oil gives a fruity, pepperiness that the truffle wears like a fitted dress. Definitely one of the best combos of this whole truffle marrying game.