Daily Archives: February 16, 2010

Sidewalk inspirations: alternative foie gras

Posted on February 16, 2010 by

It happens when he is walking down the street. Who knows what is going through his mind. And then, suddenly, something emerges. Clear. Precise. A mission. Monkfish liver and oysters… It has to do partially with a dish that Antoine … Continue reading →

Posted in 2004, FOOD, Recipes, what am I drinking with this dish? | Tagged , , , , , , , , , , , | 1 Comment