Archive for the 'FOOD' Category
• March 9, 2010 •
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Posted in 2004, FOOD, France, Paris, Restaurants, TASTE TRAVEL, WINE, what am I drinking with this dish?
Tags: bitterness, spice, balance, 2004, Bordeaux, Pauillac, Medoc, scallops, Charlie Tang, St Julien, Paris, vintage, Tang, Coquilles St Jacques, soy sauce, Chinese, restaurant, Restaurant Tang, 1er Grand Cru Classé, 2eme Grand Cru Classé, 2nd wine, Clos du Marquis, mouth feel, Red, Chateau de La Tour, Leoville Las Cases
• March 1, 2010 •
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Posted in 2007, FOOD, France, Restaurants, Rhone, TASTE TRAVEL
Tags: 2007, Alary, apple, apple pie, Avignon, beets, bitterness, Cairanne, Christian Etienne, citronella, consommé, desert, harmony, ice cream, lobster, Oratoire, Oratoire St Martin, pistachio, Provencal cooking, Provence, Rhone, scallops, South of France, soy, sprouts, sweetness, truffles, vanilla
• February 16, 2010 •
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Posted in 2004, FOOD, Recipes, what am I drinking with this dish?
Tags: 2004, bitter, Champagne, complex, foie gras, liver, monkfish, oyster, pepper, salt, Singapore, Vergnon
• February 11, 2010 •
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Posted in 2004, Burgundy, FOOD, Restaurants, WINE, what am I drinking with this dish?
Tags: 1er Cru, 2004, artichoke, Bernard Morey, bread, Burgundy, butter, Chardonnay, Chassagne Montrachet, cream, egg, Le Chassagne, Les Embrazées, pepper, reduction, salt, Stéphane Léger, truffle
• February 5, 2010 •
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Posted in 2001, Burgundy, FOOD, Restaurants, WINE, what am I drinking with this dish?
Tags: 2001, acidity, beetroot, beets, bitterness, Burgundy, Chassagne Montrachet, chips, Corton Clos du Roi, crunch, Le Chassagne, orange rind, peach, Pinot Noir, Pousse d’Or, smoke, smoked haddock, Stéphane Léger, texture
• January 20, 2010 •
1 Comment
Posted in Asia, FOOD, TASTE TRAVEL, Vietnam
Tags: Ben Than Market, chicken, noodles, Saigon, sauce, shrimp, spring roll, Vietnam
• January 19, 2010 •
2 Comments
Posted in Asia, FOOD, TASTE TRAVEL, Vietnam
Tags: bean curd, beans, Ben Than Market, bulots, butcher, cockles, conches, Fish, ice, leaves, offal, pork, razor clam, rice, Saigon, saltpepperlime sauce, shellfish, shrimp, spice, spl, vegetables, Vietnam
• January 14, 2010 •
1 Comment
Posted in Asia, FOOD, TASTE TRAVEL, Vietnam
Tags: Fish, herbs, leaves, market, mushrooms, paté, pork, produce, rice, Saigon, scallions, shrimp, spice, vegetables, Vietnam
• January 11, 2010 •
2 Comments
Posted in Asia, FOOD, TASTE TRAVEL, Vietnam
Tags: beef, cuttlefish, garlic, herbs, leaves, Mui Ne, Nha Trang, pepper, Phan Thiet, pork, rice, spice, truck stop, Vietnam
• January 9, 2010 •
1 Comment
Posted in Asia, FOOD, TASTE TRAVEL
Tags: BBQ, chicken, crunch, herbs, leaves, Nem, Nha Trang, picked vegetables, rice paper, shrimp, spicy, sweet, Vietnam
• January 3, 2010 •
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Posted in Asia, FOOD, TASTE TRAVEL
Tags: breakfast, Chinatown, coconut milk, Fish, fried wantons, Hawker center, Laksa, noodles, Singapore, spice
• January 3, 2010 •
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Posted in Asia, FOOD, TASTE TRAVEL
Tags: aromatic, Chinatown, egg, greens, noodles, shrimp, Singapore, spice
• November 19, 2009 •
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Posted in 2009, Beaujolais, FOOD, WINE
Tags: 2009, Beaujolais Nouveau, Bordeaux, bread, charcuterie, delicious, Duboeuf, Gamay, pork, SNCF
• November 4, 2009 •
3 Comments
Posted in 2008, 2009, FOOD
Tags: barrel, bitterness, Chateauneuf du Pape, Domaine de La Millière, exotic, flower, fruit, ginger, Michel Arnaud, Orange, pepper, spice, tannin, Vietnamese, WINE
• September 9, 2009 •
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Posted in 2006, Beaujolais, FOOD, Restaurants, TASTE TRAVEL, what am I drinking with this dish?
Tags: Auberge de Clochemerle, Beaujolais, Beaujolais Village, complex, digestable, Domaine de La Madone, electric, foie gras, Gamay, juice, Le Perreon, new wood, pepperiness, Pinot Noir, raspberry, red bell pepper, red fruits, toastiness
• August 27, 2009 •
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Posted in 2003, FOOD, Recipes, WINE, What is in my glass?
Tags: 2003, butter, Chardonnay, chicken, France, lees, lemon, Les Tillets, Meursault, Montpellier, mushrooms, Paris, Patrick Javillier, Puligny, swordfish, TGV, train, veal, verbena, white pepper
• August 14, 2009 •
1 Comment
Posted in 2007, Burgundy, FOOD, Restaurants, TASTE TRAVEL, WINE
Tags: 2007, Beaune, blackboard, Burgundy, butter, Chardonnay, chicken broth, coddled eggs, dark meat, Dover sole, egg, French fries, frites, frogs legs, garlic, La Regalade, morel, mushrooms, potatoes, RN79, terrace, truffle, Vincent Dureuil, white meat
• August 2, 2009 •
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Posted in 2003, FOOD, SPOON, What is in my glass?
Tags: 2003, beet, beetroot, bitter, Chambolle Musigny 1er Cru Les Baudes, Frederic Magnien, iron, kobe beef, lime, Marché Bio des Battignolles, nutmeg, olive oil, organic, red fruits, spoon, tannic, tuna, white pepper
• July 29, 2009 •
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Posted in 1997, FOOD, Recipes, SPOON, WINE, What is in my glass?
Tags: 1997, asparagus, foie gras, Haut Medoc, La Demoiselle de Sociando, lime, Sociando Mallet, spoon, summer, zest
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