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Category Archives: 1985
Left-overs call for Margaux
An evening of left-overs. Therefore no photos because I didn’t know it was going to be so good. What it was: Poached salmon with fatty coppa (Italian ham) on top. Salmon and pork go really well together or reasons of … Continue reading
Posted in 1985, 2004, what am I drinking with this dish?, What is in my glass?
Tagged 1985, 2004, Bordeaux, bulots, chanterelles, Château Margaux, coppa, Haut Marbuzet, Pavillon Rouge, salmon, speck
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