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Category Archives: 1996
Behind the scenes @ Le Jardin Gourmand
They were just back from Rome, to get away while the work was being done. Work being a total make over of the restaurant Le Jardin Gourmand. « We had to do it to be ready to face the next 10 … Continue reading
Posted in 1996, 2002, Burgundy, FOOD, France, Restaurants, TASTE TRAVEL, What is in my glass?
Tagged 1996, 1er Cru, 2002, Ambonnay Rouge, Auxerre, biscuit, bitterness, Bousserau, Chassagne Montrachet, chizeaux, dayton de cuba, Egly Ouriet, fatty, foie gras, France, garden, Gourmand, Heinz Beck, Italy, Jardin, La Pergola, La Romanée, Le Jardin Gourmand, leaves, liquorish, mustard, olive, Olivier, Olivier Laplaine, Pierre, Pierre Boussereau, Rome, roquette, smoked, speculos, spiciness, spring, tannins, truffle, Verget
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What was in the glass to go with these truffles?
1996 Comptes Lafon Meusault Désirée We needed something that was complex and rich enough to be able to marry well with the truffles. 1996 Comptes Lafon Meusault Désirée More nutty, more evolved than the Clos de la Barre we … Continue reading
Posted in 1996, Burgundy, what am I drinking with this dish?, WINE
Tagged 1996, butter, Comtes Lafon, Meursault, Meursault Désirée, nutty, toast, truffle
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