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	<title>Saltpepperlime &#187; 2005</title>
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	<description>taste-food-wine</description>
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		<title>Saltpepperlime &#187; 2005</title>
		<link>http://saltpepperlime.com</link>
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		<item>
		<title>Le Chamarré de Montmartre: magic from the islands</title>
		<link>http://saltpepperlime.com/2008/12/08/le-chamarre-de-montmartre-magic-from-the-islands/</link>
		<comments>http://saltpepperlime.com/2008/12/08/le-chamarre-de-montmartre-magic-from-the-islands/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 19:06:56 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[2005]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[WINE]]></category>
		<category><![CDATA[Antoine Heerah]]></category>
		<category><![CDATA[bitterness]]></category>
		<category><![CDATA[blind tasting]]></category>
		<category><![CDATA[Cuvée des Anges]]></category>
		<category><![CDATA[exotic]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[Grande Maison]]></category>
		<category><![CDATA[Le Chamarré de Montmartre]]></category>
		<category><![CDATA[mackerel]]></category>
		<category><![CDATA[Michelin]]></category>
		<category><![CDATA[Monbazillac]]></category>
		<category><![CDATA[octopus]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[root vegetable]]></category>
		<category><![CDATA[samosa]]></category>
		<category><![CDATA[Sautern]]></category>
		<category><![CDATA[sea-breeze]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[sweetness]]></category>
		<category><![CDATA[Thierry Despres]]></category>

		<guid isPermaLink="false">http://saltpepperlime.wordpress.com/?p=889</guid>
		<description><![CDATA[  I happened to be tasting through the wines of Thierry Despres, of Grande Maison in Monbazillac. Whose wines can rival the most expensive and notorious sauternes at a fraction of the price. I know. I’ve done blind tastings before &#8230; <a href="http://saltpepperlime.com/2008/12/08/le-chamarre-de-montmartre-magic-from-the-islands/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&amp;blog=3879643&amp;post=889&amp;subd=saltpepperlime&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">saltpepperlime</media:title>
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			<media:title type="html">Samosa aux onions nouveaux</media:title>
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			<media:title type="html">Huitre avec </media:title>
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			<media:title type="html">Courge et samosa aux onions </media:title>
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			<media:title type="html">Root veggies</media:title>
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			<media:title type="html">Octopus 3 ways</media:title>
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			<media:title type="html">Mackrel with foie gras</media:title>
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		<title>Niepoort&#8217;s superb dry Douro red &#8220;Charme&#8221; 2005 at Restaurant DOC</title>
		<link>http://saltpepperlime.com/2008/08/26/restaurant-doc-modernity-meets-tradition/</link>
		<comments>http://saltpepperlime.com/2008/08/26/restaurant-doc-modernity-meets-tradition/#comments</comments>
		<pubDate>Tue, 26 Aug 2008 17:27:20 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[2005]]></category>
		<category><![CDATA[Portugal]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[what am I drinking with this dish?]]></category>
		<category><![CDATA[WINE]]></category>
		<category><![CDATA[DOC Restaurant]]></category>
		<category><![CDATA[Douro]]></category>
		<category><![CDATA[Niepoort]]></category>

		<guid isPermaLink="false">http://saltpepperlime.wordpress.com/?p=234</guid>
		<description><![CDATA[  We asked for the wine to be chilled a little, and it was re-served at 15°. The aromas became even more Burgundian and more explosive. Less cherries and more raspberries like from Vosne Romanée tasted from barrel at its &#8230; <a href="http://saltpepperlime.com/2008/08/26/restaurant-doc-modernity-meets-tradition/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&amp;blog=3879643&amp;post=234&amp;subd=saltpepperlime&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">saltpepperlime</media:title>
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			<media:title type="html">DOC restaurant jutting out over the Douro (from the train, across the river)</media:title>
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			<media:title type="html">Neiport Charmes 2005</media:title>
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			<media:title type="html">Octopus carpaccio with pistachio and pomegranate </media:title>
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			<media:title type="html">Scollop carpaccio with beets</media:title>
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			<media:title type="html">Mushroom Risotto with duck confit</media:title>
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		<title>Sneaky-creative Jean Michel Lorain in Joigny</title>
		<link>http://saltpepperlime.com/2008/08/01/sneeky-creative-lorain-in-joigny/</link>
		<comments>http://saltpepperlime.com/2008/08/01/sneeky-creative-lorain-in-joigny/#comments</comments>
		<pubDate>Fri, 01 Aug 2008 12:44:33 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[2005]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[what am I drinking with this dish?]]></category>
		<category><![CDATA[Domaine de La Pousse d'Or]]></category>
		<category><![CDATA[Jean Michel Lorain]]></category>
		<category><![CDATA[Joigny]]></category>
		<category><![CDATA[La Cote St Jacques]]></category>
		<category><![CDATA[Puligny 1er Cru Le Cailleret]]></category>
		<category><![CDATA[Santenay Gravieres Rouge]]></category>

		<guid isPermaLink="false">http://saltpepperlime.wordpress.com/?p=149</guid>
		<description><![CDATA[Tucked away on between the vineyard covered slope of the Cote St Jacques and the L&#8217;Yonne river, this long standing restaurant (La Cote St Jacques) that managed to gain and keep 3 Michelin star status from father to son revisits &#8230; <a href="http://saltpepperlime.com/2008/08/01/sneeky-creative-lorain-in-joigny/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&amp;blog=3879643&amp;post=149&amp;subd=saltpepperlime&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">saltpepperlime</media:title>
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