Comments for Saltpepperlime http://saltpepperlime.com taste-food-wine Sun, 17 Oct 2010 14:41:18 +0000 hourly 1 http://wordpress.com/ Comment on Pierluigi, la dolce vita in Piazza de’ Ricci by saltpepperlime http://saltpepperlime.com/2008/10/03/pierluigi-la-dolce-vita-in-piazza-de-ricci/#comment-525 Sun, 17 Oct 2010 14:41:18 +0000 http://saltpepperlime.wordpress.com/?p=533#comment-525 Thanks!;)

]]> Comment on Pierluigi, la dolce vita in Piazza de’ Ricci by saltpepperlime http://saltpepperlime.com/2008/10/03/pierluigi-la-dolce-vita-in-piazza-de-ricci/#comment-524 Sun, 17 Oct 2010 14:40:44 +0000 http://saltpepperlime.wordpress.com/?p=533#comment-524 yes, please use saltpepperlime@yahoo.fr

]]> Comment on Pierluigi, la dolce vita in Piazza de’ Ricci by T.S. http://saltpepperlime.com/2008/10/03/pierluigi-la-dolce-vita-in-piazza-de-ricci/#comment-523 Sun, 17 Oct 2010 14:34:58 +0000 http://saltpepperlime.wordpress.com/?p=533#comment-523 Hi SPL, I have a question. Can I send you an email?

- T.S.

]]> Comment on Pierluigi, la dolce vita in Piazza de’ Ricci by Julia http://saltpepperlime.com/2008/10/03/pierluigi-la-dolce-vita-in-piazza-de-ricci/#comment-522 Thu, 14 Oct 2010 19:42:49 +0000 http://saltpepperlime.wordpress.com/?p=533#comment-522 Just saw a “36 hours in Rome” article in the New York Times (http://travel.nytimes.com/2010/10/10/travel/10hours.html) – and they’ve got nothing on you SPL! so glad I came here for places to visit and indulge. Thanks again!

]]> Comment on Pierluigi, la dolce vita in Piazza de’ Ricci by saltpepperlime http://saltpepperlime.com/2008/10/03/pierluigi-la-dolce-vita-in-piazza-de-ricci/#comment-514 Wed, 09 Jun 2010 15:10:59 +0000 http://saltpepperlime.wordpress.com/?p=533#comment-514 I’m so glad you had a good trip to Rome! I just love that city!

]]> Comment on Best coffee in Rome (secondo me) by saltpepperlime http://saltpepperlime.com/2008/09/29/best-coffee-in-rome/#comment-513 Wed, 09 Jun 2010 15:04:20 +0000 http://saltpepperlime.wordpress.com/?p=528#comment-513 I, too, only drink coffee in Rome!

]]> Comment on Did I mention the 2009 beaujolais? by saltpepperlime http://saltpepperlime.com/2010/03/06/did-i-mention-the-2009-beaujolais/#comment-512 Wed, 09 Jun 2010 15:02:49 +0000 http://saltpepperlime.com/?p=1807#comment-512 Fantastic! I’ve been having a lot of Beaujolais 2009 recently too! I did the harvest at La Madone in 2009 and made a video clip about the harvest there….check it out if you have time at http://www.youtube.com/watch?v=5XiAlRigE9E

]]> Comment on Did I mention the 2009 beaujolais? by Henry http://saltpepperlime.com/2010/03/06/did-i-mention-the-2009-beaujolais/#comment-511 Tue, 08 Jun 2010 20:59:55 +0000 http://saltpepperlime.com/?p=1807#comment-511 Took your recommendation about the 2009 Beaujolais. It is excellent! I tried the “La Madone”, which I found at North Berkeley Imports (San Francisco Bay Area). It was so good that I went back and bought a case. I hope it lasts! Cheers!

]]> Comment on Best coffee in Rome (secondo me) by Rita http://saltpepperlime.com/2008/09/29/best-coffee-in-rome/#comment-510 Tue, 08 Jun 2010 20:45:43 +0000 http://saltpepperlime.wordpress.com/?p=528#comment-510 We were in Rome for 5 days and every afternoon we made sure to stop at St Eustachio for a coffee (and I don’t normally even drink coffee). What a great place! Thank you for the awesome advice – I remembered to ask for “amaro”.

]]> Comment on Pierluigi, la dolce vita in Piazza de’ Ricci by Rita http://saltpepperlime.com/2008/10/03/pierluigi-la-dolce-vita-in-piazza-de-ricci/#comment-509 Tue, 08 Jun 2010 20:38:17 +0000 http://saltpepperlime.wordpress.com/?p=533#comment-509 Thank you for the excellent recommendations. We just returned from Rome and your suggestions were amazing. Being able to go to authentic Roman places made the trip perfect!

]]> Comment on Behind the scenes @ Le Jardin Gourmand by olivier http://saltpepperlime.com/2010/04/13/behind-the-scenes-le-jardin-gourmand/#comment-506 Wed, 12 May 2010 13:30:23 +0000 http://saltpepperlime.com/?p=1849#comment-506 have you taken your lover to roma ?
take him with you next time, plan it, organize the trip ( don’t forget Volpetti’s shop)
I am sure he will want to come back.
I hope work is not too hard and you can enjoy good time
XXXX olivier et pierre
visit our site to see the new décor

]]> Comment on Colette and the sea urchins by Julia http://saltpepperlime.com/2010/03/17/colette-and-the-sea-urchins/#comment-490 Sat, 27 Mar 2010 00:32:34 +0000 http://saltpepperlime.com/?p=1817#comment-490 Thank you for your response. Your site always leaves me feeling more educated and more inspired.

]]> Comment on Colette and the sea urchins by saltpepperlime http://saltpepperlime.com/2010/03/17/colette-and-the-sea-urchins/#comment-471 Thu, 18 Mar 2010 06:58:54 +0000 http://saltpepperlime.com/?p=1817#comment-471 Funny you should ask. Last night I had sushi with sea urchin and it went with the Australian Cabernet Shiraz blend i was drinking. But I think that was from the bitterness of the sea-weed on the sushi. So I suppose we could talk about sea-urchin as a swing dish….and, as usual it depends on how it is prepared.

]]> Comment on Colette and the sea urchins by Julia http://saltpepperlime.com/2010/03/17/colette-and-the-sea-urchins/#comment-470 Wed, 17 Mar 2010 22:30:01 +0000 http://saltpepperlime.com/?p=1817#comment-470 I have read here before that some fish can handle red wine, and I agree with you.
I’m curious about the gamier urchins – still with Chardonnay or could they handle a red?

btw- love your writing!

]]> Comment on Tang : Bordeaux with Chinese food by Tang, Coquilles and St Julien « Saltpepperlime http://saltpepperlime.com/2009/03/01/tang-something-else/#comment-469 Tue, 09 Mar 2010 06:03:20 +0000 http://saltpepperlime.wordpress.com/?p=1037#comment-469 [...] mentioned Resturant Tang before as one of my absolute favorite places in Paris. I know a lot of his dishes, but on my last visit, he surprised me with this scallop and spicy soy [...]

]]> Comment on Chicken rice @ Maxwell’s by Marcus http://saltpepperlime.com/2010/01/28/chicken-rice-maxwell%e2%80%99s/#comment-467 Wed, 03 Mar 2010 01:02:34 +0000 http://saltpepperlime.com/?p=1604#comment-467 wow – awesome. I bet the cucumbers taste great. Thanks again for the post SPL and thanks Stephen for the info! I’m now going to look for a Singaporean restaurant in my area… Cheers everyone!

]]> Comment on Chicken rice @ Maxwell’s by saltpepperlime http://saltpepperlime.com/2010/01/28/chicken-rice-maxwell%e2%80%99s/#comment-446 Tue, 23 Feb 2010 05:48:16 +0000 http://saltpepperlime.com/?p=1604#comment-446 Thanks for the info, Stephen! You have a fabulous gastronomic city!

]]> Comment on Chicken rice @ Maxwell’s by Stephen http://saltpepperlime.com/2010/01/28/chicken-rice-maxwell%e2%80%99s/#comment-445 Mon, 22 Feb 2010 09:45:59 +0000 http://saltpepperlime.com/?p=1604#comment-445 Hi I love reading your blog. I am from Singapore and Chicken Rice is my favourite dish. Below the chicken are cucumbers. They tasted great at the end of the meal as they soaked up the soya sauce. They are also there to make the portion looks larger.

]]> Comment on Sidewalk inspirations: alternative foie gras by Sarah http://saltpepperlime.com/2010/02/16/sidewalk-inspirations-alternative-foie-gras/#comment-444 Fri, 19 Feb 2010 21:05:00 +0000 http://saltpepperlime.com/?p=1780#comment-444 Where can I buy monk fish liver in Paris? Your recipe sounds wonderful. Is there a season like oysters?

]]> Comment on fresh spring rolls @ Ben Than Market by olf http://saltpepperlime.com/2010/01/20/fresh-spring-rolls-ben-than-market/#comment-442 Mon, 01 Feb 2010 12:16:25 +0000 http://saltpepperlime.com/?p=1721#comment-442 i really need to stop reading your blog at lunch time. it makes what i’m eating taste bland. I WANT ONE OF THOSE SPRING ROLLS!!!!

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