Tags2002 2003 2004 2007 2009 beets bitterness Bordeaux Burgundy butter Casablanca Central Market Chardonnay Chassagne Montrachet chicken cinnamon complexity curcuma Douro Fish foie gras France ginger Morocco noodles olive oil Paris pepper Pinot Noir pork Port Portugal potatoes rice risotto rosé Saigon shrimp Singapore spice sweetness tannin truffle veggies Vietnam
saltpepperlime on Pierluigi, la dolce vita in Pi… saltpepperlime on Pierluigi, la dolce vita in Pi… T.S. on Pierluigi, la dolce vita in Pi… Julia on Pierluigi, la dolce vita in Pi… saltpepperlime on Pierluigi, la dolce vita in Pi… May 2013 M T W T F S S « Jun 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
- Cellar visit
- TASTE TRAVEL
- the road
- what am I drinking with this dish?
- What is in my glass?
Tag Archives: 2002
They were just back from Rome, to get away while the work was being done. Work being a total make over of the restaurant Le Jardin Gourmand. « We had to do it to be ready to face the next 10 … Continue reading
Taro root with white truffle oil This is one of his signature amuse bouches. The sweetness of the taro is a perfect vehicle for the gamy complex (almost intoxicating) truffle. Noodles with shitake mushrooms Very South-East Asian in style. Some … Continue reading
I like this place for its simple, homey food and atmosphere. Although Giles Chiraiaux (owner and chef) has a printed menu, the black board has the daily suggestions and is the way to go. Starters are very traditional, with … Continue reading
Robert Arnoux Vosne Romanée 1er Cru Les Chaumes 2002 (demi) There is no purple left here, the color is red and light to rim with less clarity and brilliance that is usual for this domaine, but bottlings here are neither … Continue reading