2003 « Saltpepperlime

Picnic in the train

• August 27, 2009 • Leave a Comment

Posted in 2003, FOOD, Recipes, WINE, What is in my glass?
Tags: 2003, butter, Chardonnay, chicken, France, lees, lemon, Les Tillets, Meursault, Montpellier, mushrooms, Paris, Patrick Javillier, Puligny, swordfish, TGV, train, veal, verbena, white pepper

spoon of the moment: tuna and raw beet

• August 2, 2009 • Leave a Comment

Posted in 2003, FOOD, SPOON, What is in my glass?
Tags: 2003, beet, beetroot, bitter, Chambolle Musigny 1er Cru Les Baudes, Frederic Magnien, iron, kobe beef, lime, Marché Bio des Battignolles, nutmeg, olive oil, organic, red fruits, spoon, tannic, tuna, white pepper

Mosconi-a ray of Italian sunshine in the Grund of Luxembourg

• January 20, 2009 • Leave a Comment

Posted in 2003, FOOD, Luxembourg, Restaurants, TASTE TRAVEL, WINE
Tags: 2003, amuse bouche, artichoke, artichoke chips, Balsamic Vinegar, Bandol, Bass, beet, bitterness, black truffle, Brunello, Burgundy, candied orange rind, carrot, caviar, cherry tomato, cinnamon, fatiness, foie gras, garlic, girolle, Grund, Italian, Latin, liquorish, Luxembourg, Mosconi, neutrality, orange flower water, Parmesan, parpardelle, Poggio Antico, potato, prune, pumpkin, rabbit, red wine sauce, risotto, roasted, rosemary, scallop, Sicilian, spiciness, sweetness, white chocolate, white truffle

Quick, and good value: Sushikai Beaune

• October 27, 2008 • 3 Comments

Posted in 2003, Burgundy, Restaurants
Tags: 2003, Beaune, chicken liver, escargots, Gevrey Chambertin, Humbert Frères, Japanese, radish

Dutournier’s Carré des Feuillants luncheon menu: a 2-star steal

• September 14, 2008 • 1 Comment

Posted in 2001, 2003, Paris, Restaurants, WINE, What is in my glass?
Tags: 2001, 2003, Bressy, Carré des Feuillants, Dutournier, Guffens Heynen, Macon, oyster, pistachio, Rasteau, riz de veau

A bright spot in a gastronomic desert: Relais de Reuilly in Champagne

• August 7, 2008 • 2 Comments

Posted in 2003, Champagne, Restaurants, What is in my glass?, what am I drinking with this dish?
Tags: 2003, Auberge de Reuilly, Champagne, Egly Ouriet, Francoise Bedel

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