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	<title>Saltpepperlime &#187; 2003</title>
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	<link>http://saltpepperlime.com</link>
	<description>taste-food-wine</description>
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		<title>Saltpepperlime &#187; 2003</title>
		<link>http://saltpepperlime.com</link>
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		<title>Picnic in the train</title>
		<link>http://saltpepperlime.com/2009/08/27/pick-nick-in-the-train/</link>
		<comments>http://saltpepperlime.com/2009/08/27/pick-nick-in-the-train/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 16:59:59 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[2003]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[What is in my glass?]]></category>
		<category><![CDATA[WINE]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[lees]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[Les Tillets]]></category>
		<category><![CDATA[Meursault]]></category>
		<category><![CDATA[Montpellier]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Patrick Javillier]]></category>
		<category><![CDATA[Puligny]]></category>
		<category><![CDATA[swordfish]]></category>
		<category><![CDATA[TGV]]></category>
		<category><![CDATA[train]]></category>
		<category><![CDATA[veal]]></category>
		<category><![CDATA[verbena]]></category>
		<category><![CDATA[white pepper]]></category>

		<guid isPermaLink="false">http://saltpepperlime.com/2009/08/27/pick-nick-in-the-train/</guid>
		<description><![CDATA[Sunday. Train ride to Montpellier. The TGV will take us there in a little over 3 hours. As soon as we are out of Paris, and the window is divided horizontally between blue sky and green fields of summer, we &#8230; <a href="http://saltpepperlime.com/2009/08/27/pick-nick-in-the-train/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&#038;blog=3879643&#038;post=1476&#038;subd=saltpepperlime&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>spoon of the moment: tuna and raw beet</title>
		<link>http://saltpepperlime.com/2009/08/02/spoon-of-the-moment-tuna-and-raw-beet/</link>
		<comments>http://saltpepperlime.com/2009/08/02/spoon-of-the-moment-tuna-and-raw-beet/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 08:20:08 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[2003]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[SPOON]]></category>
		<category><![CDATA[What is in my glass?]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[beetroot]]></category>
		<category><![CDATA[bitter]]></category>
		<category><![CDATA[Chambolle Musigny 1er Cru Les Baudes]]></category>
		<category><![CDATA[Frederic Magnien]]></category>
		<category><![CDATA[iron]]></category>
		<category><![CDATA[kobe beef]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Marché Bio des Battignolles]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[red fruits]]></category>
		<category><![CDATA[spoon]]></category>
		<category><![CDATA[tannic]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[white pepper]]></category>

		<guid isPermaLink="false">http://saltpepperlime.com/?p=1443</guid>
		<description><![CDATA[Inspired while doing the Saturday morning marketing. Tuna belly: the kobe beef of the sea. Fatty. Tender. Complex. Meaty. With the bitter tendency of red meat. Looking at fresh produce at the Organic Market Boulevard des Batignoles (Paris XVII), I &#8230; <a href="http://saltpepperlime.com/2009/08/02/spoon-of-the-moment-tuna-and-raw-beet/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&#038;blog=3879643&#038;post=1443&#038;subd=saltpepperlime&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">tuna and raw beet with 2003 Magnien</media:title>
		</media:content>

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			<media:title type="html">spoon of the moment: tuna and raw beet</media:title>
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	</item>
		<item>
		<title>Mosconi-a ray of Italian sunshine in the Grund of Luxembourg</title>
		<link>http://saltpepperlime.com/2009/01/20/mosconi-a-ray-of-italian-sunshine-in-the-grund-of-luxembourg/</link>
		<comments>http://saltpepperlime.com/2009/01/20/mosconi-a-ray-of-italian-sunshine-in-the-grund-of-luxembourg/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 20:05:16 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[2003]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[Luxembourg]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[TASTE TRAVEL]]></category>
		<category><![CDATA[WINE]]></category>
		<category><![CDATA[amuse bouche]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[artichoke chips]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Bandol]]></category>
		<category><![CDATA[Bass]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[bitterness]]></category>
		<category><![CDATA[black truffle]]></category>
		<category><![CDATA[Brunello]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[candied orange rind]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[caviar]]></category>
		<category><![CDATA[cherry tomato]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[fatiness]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[girolle]]></category>
		<category><![CDATA[Grund]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[liquorish]]></category>
		<category><![CDATA[Mosconi]]></category>
		<category><![CDATA[neutrality]]></category>
		<category><![CDATA[orange flower water]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[parpardelle]]></category>
		<category><![CDATA[Poggio Antico]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[prune]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[red wine sauce]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[scallop]]></category>
		<category><![CDATA[Sicilian]]></category>
		<category><![CDATA[spiciness]]></category>
		<category><![CDATA[sweetness]]></category>
		<category><![CDATA[white chocolate]]></category>
		<category><![CDATA[white truffle]]></category>

		<guid isPermaLink="false">http://saltpepperlime.com/?p=1076</guid>
		<description><![CDATA[The Grund has something of a Latin feel to it. The Latin quarter of Luxembourg. Winding little streets-if only a few of them. Small houses. People walking around. Somewhat of a night life. And a true taste of Italy…. Da &#8230; <a href="http://saltpepperlime.com/2009/01/20/mosconi-a-ray-of-italian-sunshine-in-the-grund-of-luxembourg/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&#038;blog=3879643&#038;post=1076&#038;subd=saltpepperlime&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">saltpepperlime</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/03/2008-truffles-and-japanese002.jpg?w=300" medium="image">
			<media:title type="html">cream of carrot soup with liquorish</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/03/2008-truffles-and-japanese003.jpg?w=300" medium="image">
			<media:title type="html">hot foie gras</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/03/2008-truffles-and-japanese0051.jpg?w=300" medium="image">
			<media:title type="html">scallops with artichokes</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/03/2008-truffles-and-japanese007.jpg?w=300" medium="image">
			<media:title type="html">pumpkin stuffed pasta</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/03/2008-truffles-and-japanese008.jpg?w=300" medium="image">
			<media:title type="html">parpardelle</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/03/2008-truffles-and-japanese011.jpg?w=300" medium="image">
			<media:title type="html">risotto with white truffle</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/03/2008-truffles-and-japanese012.jpg?w=300" medium="image">
			<media:title type="html">bar de ligne</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/03/2008-truffles-and-japanese015.jpg?w=300" medium="image">
			<media:title type="html">cinnamon ice cream</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/03/2008-truffles-and-japanese018.jpg?w=300" medium="image">
			<media:title type="html">Sicilian pastery</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/03/2008-truffles-and-japanese0192.jpg?w=300" medium="image">
			<media:title type="html">white truffles and chocolate</media:title>
		</media:content>
	</item>
		<item>
		<title>Quick, and good value: Sushikai Beaune</title>
		<link>http://saltpepperlime.com/2008/10/27/quick-and-good-value-sushikai-beaune/</link>
		<comments>http://saltpepperlime.com/2008/10/27/quick-and-good-value-sushikai-beaune/#comments</comments>
		<pubDate>Mon, 27 Oct 2008 16:19:48 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[2003]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Beaune]]></category>
		<category><![CDATA[chicken liver]]></category>
		<category><![CDATA[escargots]]></category>
		<category><![CDATA[Gevrey Chambertin]]></category>
		<category><![CDATA[Humbert Frères]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[radish]]></category>

		<guid isPermaLink="false">http://saltpepperlime.wordpress.com/?p=646</guid>
		<description><![CDATA[Yes, I know. Another Japanese restaurant in Beaune, you say. Why ? Well, it is light, digestible, and a bit of variety never hurts. And I think Pinot Noir goes well with a lot of Japanese food. Because of all the &#8230; <a href="http://saltpepperlime.com/2008/10/27/quick-and-good-value-sushikai-beaune/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&#038;blog=3879643&#038;post=646&#038;subd=saltpepperlime&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://saltpepperlime.com/2008/10/27/quick-and-good-value-sushikai-beaune/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">saltpepperlime</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2008/10/dsc_0647.jpg?w=300" medium="image">
			<media:title type="html">Amuse Bouche radish with chicken liver</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2008/10/dsc_06511.jpg?w=300" medium="image">
			<media:title type="html">escargots, japanese style</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2008/10/dsc_0660.jpg?w=300" medium="image">
			<media:title type="html">Yakatori Chichen</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2008/10/dsc_0667.jpg?w=201" medium="image">
			<media:title type="html">Grapefruit and jasmin</media:title>
		</media:content>
	</item>
		<item>
		<title>Dutournier&#8217;s Carré des Feuillants luncheon menu: a 2-star steal</title>
		<link>http://saltpepperlime.com/2008/09/14/dutourniers-carre-des-feuillants-luncheon-menu-a-steal/</link>
		<comments>http://saltpepperlime.com/2008/09/14/dutourniers-carre-des-feuillants-luncheon-menu-a-steal/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 12:00:22 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[2001]]></category>
		<category><![CDATA[2003]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[What is in my glass?]]></category>
		<category><![CDATA[WINE]]></category>
		<category><![CDATA[Bressy]]></category>
		<category><![CDATA[Carré des Feuillants]]></category>
		<category><![CDATA[Dutournier]]></category>
		<category><![CDATA[Guffens Heynen]]></category>
		<category><![CDATA[Macon]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[Rasteau]]></category>
		<category><![CDATA[riz de veau]]></category>

		<guid isPermaLink="false">http://saltpepperlime.wordpress.com/?p=450</guid>
		<description><![CDATA[    His pistachio and trout roe amuse bouches were superb. The bitter-sweet aspects of both ingredients married perfectly. The prawn, melon and curry combo was interesting. The prawn was just slightly over cooked, but the sweet melon and the &#8230; <a href="http://saltpepperlime.com/2008/09/14/dutourniers-carre-des-feuillants-luncheon-menu-a-steal/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&#038;blog=3879643&#038;post=450&#038;subd=saltpepperlime&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<media:content url="http://saltpepperlime.files.wordpress.com/2008/09/dsc_0711.jpg?w=201" medium="image">
			<media:title type="html">Chef Alain Dutournier</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2008/09/dsc_0691.jpg?w=300" medium="image">
			<media:title type="html">pistachio with fish eggs</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2008/09/dsc_06951.jpg?w=300" medium="image">
			<media:title type="html">Prawn with Melon and curry</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2008/09/dsc_0697.jpg?w=300" medium="image">
			<media:title type="html">Oyster and sea-weed</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2008/09/dsc_06991.jpg?w=300" medium="image">
			<media:title type="html">Riz de Veau</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2008/09/dsc_0707.jpg?w=300" medium="image">
			<media:title type="html">South-west France pistachio festival</media:title>
		</media:content>
	</item>
		<item>
		<title>A bright spot in a gastronomic desert: Relais de Reuilly in Champagne</title>
		<link>http://saltpepperlime.com/2008/08/07/a-bright-spot-in-a-gastronomic-desert-relais-de-reuilly-in-champagne/</link>
		<comments>http://saltpepperlime.com/2008/08/07/a-bright-spot-in-a-gastronomic-desert-relais-de-reuilly-in-champagne/#comments</comments>
		<pubDate>Thu, 07 Aug 2008 21:03:49 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[2003]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[what am I drinking with this dish?]]></category>
		<category><![CDATA[What is in my glass?]]></category>
		<category><![CDATA[Auberge de Reuilly]]></category>
		<category><![CDATA[Egly Ouriet]]></category>
		<category><![CDATA[Francoise Bedel]]></category>

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		<description><![CDATA[Hats off for the Relais de Reuilly in the western part of the Marne Valley in Champagne. Located on the road parallel to but south of the Marne River. After 28 years owning and running this small hotel restaurant, chef &#8230; <a href="http://saltpepperlime.com/2008/08/07/a-bright-spot-in-a-gastronomic-desert-relais-de-reuilly-in-champagne/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&#038;blog=3879643&#038;post=174&#038;subd=saltpepperlime&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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