<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
	>

<channel>
	<title>Saltpepperlime &#187; 2009</title>
	<atom:link href="http://saltpepperlime.com/tag/2009/feed/" rel="self" type="application/rss+xml" />
	<link>http://saltpepperlime.com</link>
	<description>taste-food-wine</description>
	<lastBuildDate>Thu, 02 Feb 2012 13:49:22 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
<cloud domain='saltpepperlime.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' />
<image>
		<url>http://0.gravatar.com/blavatar/a03d9cc38485ed33e06abb7075fceacc?s=96&#038;d=http%3A%2F%2Fs2.wp.com%2Fi%2Fbuttonw-com.png</url>
		<title>Saltpepperlime &#187; 2009</title>
		<link>http://saltpepperlime.com</link>
	</image>
	<atom:link rel="search" type="application/opensearchdescription+xml" href="http://saltpepperlime.com/osd.xml" title="Saltpepperlime" />
	<atom:link rel='hub' href='http://saltpepperlime.com/?pushpress=hub'/>
		<item>
		<title>Mistral lunch in Gigondas</title>
		<link>http://saltpepperlime.com/2010/06/08/mistral-lunch-in-gigondas/</link>
		<comments>http://saltpepperlime.com/2010/06/08/mistral-lunch-in-gigondas/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 14:22:17 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[2008]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Rhone]]></category>
		<category><![CDATA[TASTE TRAVEL]]></category>
		<category><![CDATA[the road]]></category>
		<category><![CDATA[CDR]]></category>
		<category><![CDATA[Cotes du Rhone]]></category>
		<category><![CDATA[Dentelles de Montmirail]]></category>
		<category><![CDATA[Gigondas]]></category>
		<category><![CDATA[l’Oustalet]]></category>
		<category><![CDATA[Les Deux Albion]]></category>
		<category><![CDATA[Longue Toque]]></category>
		<category><![CDATA[May]]></category>
		<category><![CDATA[rosé]]></category>
		<category><![CDATA[Rouge]]></category>
		<category><![CDATA[St Cosme]]></category>

		<guid isPermaLink="false">http://saltpepperlime.com/?p=1868</guid>
		<description><![CDATA[The village of Gigondas is located at the foot of the impressive Dentelles de Montmirail. We were warm in the car when we drove to the center of town and saw that the terrace of l’Oustalet was open. Beautiful May &#8230; <a href="http://saltpepperlime.com/2010/06/08/mistral-lunch-in-gigondas/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&#038;blog=3879643&#038;post=1868&#038;subd=saltpepperlime&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://saltpepperlime.com/2010/06/08/mistral-lunch-in-gigondas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/f8c2cd196eea65823ee03cd2989ea438?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">saltpepperlime</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2010/06/dsc_0907.jpg?w=1024" medium="image">
			<media:title type="html">Gigondas in the distance</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2010/06/dsc_0913.jpg?w=1024" medium="image">
			<media:title type="html">fillet de maigre</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2010/06/dsc_0914.jpg?w=1024" medium="image">
			<media:title type="html">poitrine de porc</media:title>
		</media:content>
	</item>
		<item>
		<title>Veronica&#8217;s spring risotto</title>
		<link>http://saltpepperlime.com/2010/06/08/veronicas-spring-risotto/</link>
		<comments>http://saltpepperlime.com/2010/06/08/veronicas-spring-risotto/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 13:50:36 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[2009]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rhone]]></category>
		<category><![CDATA[White]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[Bio market]]></category>
		<category><![CDATA[Blanc]]></category>
		<category><![CDATA[Boulevard des Batignolles]]></category>
		<category><![CDATA[Chateauneuf du Pape]]></category>
		<category><![CDATA[chive flowers]]></category>
		<category><![CDATA[Clos du Mont Olivet]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[Sabon]]></category>
		<category><![CDATA[taleggio]]></category>

		<guid isPermaLink="false">http://saltpepperlime.com/?p=1888</guid>
		<description><![CDATA[One of Veronica’s long time dreams was to buy food and cook it in her own kitchen in Paris. Her dream came true this spring. Saturday morning found us at the Bio market on the boulevard des Batignolles loaded down &#8230; <a href="http://saltpepperlime.com/2010/06/08/veronicas-spring-risotto/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&#038;blog=3879643&#038;post=1888&#038;subd=saltpepperlime&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://saltpepperlime.com/2010/06/08/veronicas-spring-risotto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/f8c2cd196eea65823ee03cd2989ea438?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">saltpepperlime</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2010/06/veronica-in-her-kitchen-paris-rooftops-in-the-background.jpg?w=225" medium="image">
			<media:title type="html">Veronica in her kitchen paris rooftops in the background</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2010/06/2010-05-veronicas-risotto.jpg?w=300" medium="image">
			<media:title type="html">veronica&#039;s spring time risotto</media:title>
		</media:content>
	</item>
		<item>
		<title>Did I mention the 2009 beaujolais?</title>
		<link>http://saltpepperlime.com/2010/03/06/did-i-mention-the-2009-beaujolais/</link>
		<comments>http://saltpepperlime.com/2010/03/06/did-i-mention-the-2009-beaujolais/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 16:08:41 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[2009]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[What is in my glass?]]></category>
		<category><![CDATA[WINE]]></category>
		<category><![CDATA[1949]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Brouilly]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Cote de Nuits]]></category>
		<category><![CDATA[Gamay]]></category>
		<category><![CDATA[Morgon]]></category>
		<category><![CDATA[Régnié]]></category>

		<guid isPermaLink="false">http://saltpepperlime.com/?p=1807</guid>
		<description><![CDATA[I’ve been tasting a lot of 2009 Beaujolais recently, everything from Crus like Régnié, Brouilly and Morgon to plain Beaujolais.  Some are just bottled or just before bottling. Everytime I stick my nose in a glass of the stuff, I &#8230; <a href="http://saltpepperlime.com/2010/03/06/did-i-mention-the-2009-beaujolais/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&#038;blog=3879643&#038;post=1807&#038;subd=saltpepperlime&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://saltpepperlime.com/2010/03/06/did-i-mention-the-2009-beaujolais/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/f8c2cd196eea65823ee03cd2989ea438?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">saltpepperlime</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2010/03/2009-08misc012.jpg?w=1024" medium="image">
			<media:title type="html">beaujolais 2009 les lies</media:title>
		</media:content>
	</item>
		<item>
		<title>Unexpected Beaujolais Nouveau 2009</title>
		<link>http://saltpepperlime.com/2009/11/19/unexpected-beaujolais-nouveau-2009/</link>
		<comments>http://saltpepperlime.com/2009/11/19/unexpected-beaujolais-nouveau-2009/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 22:31:14 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[2009]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[WINE]]></category>
		<category><![CDATA[Beaujolais Nouveau]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[Duboeuf]]></category>
		<category><![CDATA[Gamay]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[SNCF]]></category>

		<guid isPermaLink="false">http://saltpepperlime.com/?p=1559</guid>
		<description><![CDATA[When he handed me the bread, and I realized that it was warm, I thought, “this is too good to be true”. How can you have a Beaujolais nouveau day without a glass (or three) of Beaujolais? Someone with some &#8230; <a href="http://saltpepperlime.com/2009/11/19/unexpected-beaujolais-nouveau-2009/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&#038;blog=3879643&#038;post=1559&#038;subd=saltpepperlime&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://saltpepperlime.com/2009/11/19/unexpected-beaujolais-nouveau-2009/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/f8c2cd196eea65823ee03cd2989ea438?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">saltpepperlime</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/11/photo-3.jpg" medium="image">
			<media:title type="html">Casse crout Beaujolais Nouveau 2009</media:title>
		</media:content>
	</item>
		<item>
		<title>2009 harvest @ Domaine de La Madone</title>
		<link>http://saltpepperlime.com/2009/10/06/2009-harvest-domaine-de-la-madone/</link>
		<comments>http://saltpepperlime.com/2009/10/06/2009-harvest-domaine-de-la-madone/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 15:05:50 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[2009]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[WINE]]></category>
		<category><![CDATA[Bererd]]></category>
		<category><![CDATA[de-stemmer]]></category>
		<category><![CDATA[Gamay]]></category>
		<category><![CDATA[Harvest]]></category>
		<category><![CDATA[La Madone]]></category>
		<category><![CDATA[sorting table]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[winery]]></category>

		<guid isPermaLink="false">http://saltpepperlime.com/2009/10/06/2009-harvest-domaine-de-la-madone/</guid>
		<description><![CDATA[Posted in 2009, Beaujolais, WINE Tagged: 2009, Beaujolais, Bererd, de-stemmer, Gamay, Harvest, La Madone, sorting table, vineyard, winery<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&#038;blog=3879643&#038;post=1520&#038;subd=saltpepperlime&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://saltpepperlime.com/2009/10/06/2009-harvest-domaine-de-la-madone/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/f8c2cd196eea65823ee03cd2989ea438?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">saltpepperlime</media:title>
		</media:content>
	</item>
		<item>
		<title>2009 vintage: what ripe Chardonnay looks like: gold</title>
		<link>http://saltpepperlime.com/2009/09/10/2009-vintage-what-ripe-chardonnay-looks-like-gold/</link>
		<comments>http://saltpepperlime.com/2009/09/10/2009-vintage-what-ripe-chardonnay-looks-like-gold/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 09:00:53 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[2009]]></category>
		<category><![CDATA[TASTE TRAVEL]]></category>
		<category><![CDATA[WINE]]></category>
		<category><![CDATA[Alexandre Moreau]]></category>
		<category><![CDATA[Bernard Moreau]]></category>
		<category><![CDATA[bunch]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Chassagne 1er Cru La Maltroie]]></category>
		<category><![CDATA[Chassagne Montrachet]]></category>
		<category><![CDATA[Cote de Beaune]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[flower]]></category>
		<category><![CDATA[golden]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[Harvest]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[magic]]></category>
		<category><![CDATA[pips]]></category>
		<category><![CDATA[ripe]]></category>
		<category><![CDATA[shot grapes]]></category>
		<category><![CDATA[skins]]></category>
		<category><![CDATA[vine]]></category>

		<guid isPermaLink="false">http://saltpepperlime.com/?p=1503</guid>
		<description><![CDATA[We didn’t have to go far with Alexandre Moreau to see some of his ripe Chardonnay in Cote de Beaune (Burgundy), we just crossed the street from his cellar and into Chassagne 1er Cru La Maltroie vineyard. Here, too, the &#8230; <a href="http://saltpepperlime.com/2009/09/10/2009-vintage-what-ripe-chardonnay-looks-like-gold/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&#038;blog=3879643&#038;post=1503&#038;subd=saltpepperlime&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://saltpepperlime.com/2009/09/10/2009-vintage-what-ripe-chardonnay-looks-like-gold/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/f8c2cd196eea65823ee03cd2989ea438?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">saltpepperlime</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/09/2009-08misc212.jpg?w=687" medium="image">
			<media:title type="html">golden chardonnay in Chassagne 1er Cru La Maletroie</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/09/2009-08misc208.jpg?w=201" medium="image">
			<media:title type="html">Alexandre Moreau in Chassagne 1er Cru La Maltroie</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/09/2009-08misc214.jpg" medium="image">
			<media:title type="html">shot Chardonnay grapes</media:title>
		</media:content>
	</item>
		<item>
		<title>2009 vintage: tasting pinot noir grapes</title>
		<link>http://saltpepperlime.com/2009/09/08/2009-vintage-tasting-pinot-noir-grapes/</link>
		<comments>http://saltpepperlime.com/2009/09/08/2009-vintage-tasting-pinot-noir-grapes/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 09:00:03 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[2009]]></category>
		<category><![CDATA[WINE]]></category>
		<category><![CDATA[1er Cru Les Chaffots]]></category>
		<category><![CDATA[beauty]]></category>
		<category><![CDATA[bitter]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Clos St Denis]]></category>
		<category><![CDATA[complexity]]></category>
		<category><![CDATA[Cote de Nuits]]></category>
		<category><![CDATA[de-leaf]]></category>
		<category><![CDATA[Frederic Magnien]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[hail]]></category>
		<category><![CDATA[Michel Magnien]]></category>
		<category><![CDATA[Morey St Denis]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[pips]]></category>
		<category><![CDATA[skins]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[tannic]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[vines]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[vintage]]></category>

		<guid isPermaLink="false">http://saltpepperlime.com/?p=1488</guid>
		<description><![CDATA[Driving through Burgundy last week, I couldn’t help but be amazed by the beauty of the vines. Everything was so lush, and green, it just radiated health and vibrancy. The color of the vines was almost spring-like. No yellow, brown &#8230; <a href="http://saltpepperlime.com/2009/09/08/2009-vintage-tasting-pinot-noir-grapes/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&#038;blog=3879643&#038;post=1488&#038;subd=saltpepperlime&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://saltpepperlime.com/2009/09/08/2009-vintage-tasting-pinot-noir-grapes/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/f8c2cd196eea65823ee03cd2989ea438?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">saltpepperlime</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/09/2009-08misc113.jpg" medium="image">
			<media:title type="html">perfect green vines in Burgundy</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/09/2009-08misc0992.jpg" medium="image">
			<media:title type="html">Pinot Noir in Morey St Denis 1er Cru Les Chaffots</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/09/2009-08misc100.jpg" medium="image">
			<media:title type="html">Frederic Magnien in MSD 1er Cru Les Chaffots</media:title>
		</media:content>
	</item>
		<item>
		<title>2009 begins&#8230;</title>
		<link>http://saltpepperlime.com/2009/06/04/2009-begins/</link>
		<comments>http://saltpepperlime.com/2009/06/04/2009-begins/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 08:00:59 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[2009]]></category>
		<category><![CDATA[WINE]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Boyer Martenot]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Meursault]]></category>

		<guid isPermaLink="false">http://saltpepperlime.com/?p=1370</guid>
		<description><![CDATA[The vines were flowering in Burgundy and Beaujolais last week&#8230;. Photos taken in the old vines of Meursault l&#8217;Ormeau behind Boyer Martenot. Posted in 2009, WINE Tagged: 2009, Beaujolais, Boyer Martenot, Burgundy, Meursault<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&#038;blog=3879643&#038;post=1370&#038;subd=saltpepperlime&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://saltpepperlime.com/2009/06/04/2009-begins/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/f8c2cd196eea65823ee03cd2989ea438?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">saltpepperlime</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/06/2009-06-misc011.jpg" medium="image">
			<media:title type="html">2009 06 misc011</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/06/2009-06-misc007.jpg" medium="image">
			<media:title type="html">2009 06 misc007</media:title>
		</media:content>
	</item>
	</channel>
</rss>
