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Tag Archives: Beaujolais
Did I mention the 2009 beaujolais?
I’ve been tasting a lot of 2009 Beaujolais recently, everything from Crus like Régnié, Brouilly and Morgon to plain Beaujolais. Some are just bottled or just before bottling. Everytime I stick my nose in a glass of the stuff, I … Continue reading
Posted in 2009, Red, What is in my glass?, WINE
Tagged 1949, 2009, Beaujolais, Brouilly, Burgundy, Cote de Nuits, Gamay, Morgon, Régnié
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2009 harvest @ Domaine de La Madone
Posted in 2009, Beaujolais, WINE
Tagged 2009, Beaujolais, Bererd, de-stemmer, Gamay, Harvest, La Madone, sorting table, vineyard, winery
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A revelation: Foie gras with raspberries and red bell pepper jelly
How do you make foie gras go with Beaujolais Villages? Start by giving the chef a glass or two. Just so that he can get the creative juices flowing… The young chef at Auberge de Chantemerle came up with an … Continue reading
Posted in 2006, Beaujolais, FOOD, Restaurants, TASTE TRAVEL, Uncategorized, what am I drinking with this dish?
Tagged Auberge de Clochemerle, Beaujolais, Beaujolais Village, complex, digestable, Domaine de La Madone, electric, foie gras, Gamay, juice, Le Perreon, new wood, pepperiness, Pinot Noir, raspberry, red bell pepper, red fruits, toastiness
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summer bulot sandwich
I started thinking about it as I was walking through the organic market Marché Bio of Boulevard des Battignolles in the 17th arrondissment in Paris: I wanted to make a bulots sandwich. The more I thought about it, the … Continue reading
Posted in 2007, FOOD, Recipes, what am I drinking with this dish?
Tagged 2007, basil, Beaujolais, bulots, Domaine Sauvète, Gamay, hungry, Loire, Marché Bio des Battignolles, mayonnaise, organic, pepper, rocket, rosé, Sancerre, Sauvignon de Touraine Oneiros, sea, snail, summer, tarragon, tomato, whelk, white meat
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2009 begins…
The vines were flowering in Burgundy and Beaujolais last week…. Photos taken in the old vines of Meursault l’Ormeau behind Boyer Martenot.