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Tag Archives: Chablis
Verget Chassagne Montrachet Pimont 2004
The best white Burgundies of 2004 come from Cote d’Or. Why? Because Cote d’Or had, on average, lower acids and higher alcohols than Chablis or the Maconnais for climactic reasons. Verget harvested very late in Chablis which is why their … Continue reading
Posted in 2004, Burgundy, what am I drinking with this dish?, WINE
Tagged 2004, Burgundy, butter, Chablis, Chassagne, Chassagne Montrachet, Cote d'Or, lemon butter, length, Maconnais, pepperiness, Puligny, truffle, Verget
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Random find: L’Entêtée, a pleasant surprise
I fell upon this restaurant on a side street off of the pedestrian rue Daguerre, an area of Paris that I know very little while running an errand in that part of the 14th. What caught my eye was the … Continue reading
Posted in Paris, Restaurants
Tagged Chablis, eggplant, fennel, lamb, Maureau Naudet, tajine
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Le Jardin Gourmand in Auxerre: summer garden in your plate
Jardin Gourmand: flowers and salad Sit down on their wildly sensual terrace for a visit with chef and owner Pierre Boussereau and Olivier Laplaine (front of the house) and you will quite literally get Pierre’s garden on your plate. … Continue reading
Posted in 2004, Burgundy, Restaurants
Tagged 2004, Auxerre, Chablis, Grossot, Le Jardin Gourmand, Verget
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