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	<title>Saltpepperlime &#187; Chablis</title>
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		<title>Saltpepperlime &#187; Chablis</title>
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		<title>Verget Chassagne Montrachet Pimont 2004</title>
		<link>http://saltpepperlime.com/2009/01/08/verget-chassagne-montrachet-pimont-2004/</link>
		<comments>http://saltpepperlime.com/2009/01/08/verget-chassagne-montrachet-pimont-2004/#comments</comments>
		<pubDate>Thu, 08 Jan 2009 18:48:22 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[2004]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[what am I drinking with this dish?]]></category>
		<category><![CDATA[WINE]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[Chassagne]]></category>
		<category><![CDATA[Chassagne Montrachet]]></category>
		<category><![CDATA[Cote d'Or]]></category>
		<category><![CDATA[lemon butter]]></category>
		<category><![CDATA[length]]></category>
		<category><![CDATA[Maconnais]]></category>
		<category><![CDATA[pepperiness]]></category>
		<category><![CDATA[Puligny]]></category>
		<category><![CDATA[truffle]]></category>
		<category><![CDATA[Verget]]></category>

		<guid isPermaLink="false">http://saltpepperlime.wordpress.com/?p=992</guid>
		<description><![CDATA[The best white Burgundies of 2004 come from Cote d’Or. Why? Because Cote d’Or had, on average, lower acids and higher alcohols than Chablis or the Maconnais for climactic reasons. Verget harvested very late in Chablis which is why their &#8230; <a href="http://saltpepperlime.com/2009/01/08/verget-chassagne-montrachet-pimont-2004/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&#038;blog=3879643&#038;post=992&#038;subd=saltpepperlime&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Random find: L’Entêtée, a pleasant surprise</title>
		<link>http://saltpepperlime.com/2008/09/10/random-upstart-find-lentetee-a-pleasant-surprise/</link>
		<comments>http://saltpepperlime.com/2008/09/10/random-upstart-find-lentetee-a-pleasant-surprise/#comments</comments>
		<pubDate>Wed, 10 Sep 2008 19:55:15 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[Paris]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[Maureau Naudet]]></category>
		<category><![CDATA[tajine]]></category>

		<guid isPermaLink="false">http://saltpepperlime.wordpress.com/?p=470</guid>
		<description><![CDATA[I fell upon this restaurant on a side street off of the pedestrian rue Daguerre, an area of Paris that I know very little while running an errand in that part of the 14th. What caught my eye was the &#8230; <a href="http://saltpepperlime.com/2008/09/10/random-upstart-find-lentetee-a-pleasant-surprise/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&#038;blog=3879643&#038;post=470&#038;subd=saltpepperlime&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Red snapper and fennel</media:title>
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			<media:title type="html">Eggplant purée with homemade pesto bread</media:title>
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		<title>Le Jardin Gourmand in Auxerre: summer garden in your plate</title>
		<link>http://saltpepperlime.com/2008/08/07/le-jardin-gourmand-in-auxerre-summer-garden-in-your-plate/</link>
		<comments>http://saltpepperlime.com/2008/08/07/le-jardin-gourmand-in-auxerre-summer-garden-in-your-plate/#comments</comments>
		<pubDate>Thu, 07 Aug 2008 19:31:55 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[2004]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Auxerre]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[Grossot]]></category>
		<category><![CDATA[Le Jardin Gourmand]]></category>
		<category><![CDATA[Verget]]></category>

		<guid isPermaLink="false">http://saltpepperlime.wordpress.com/?p=167</guid>
		<description><![CDATA[Jardin Gourmand: flowers and salad   Sit down on their wildly sensual terrace for a visit with chef and owner Pierre Boussereau and Olivier Laplaine (front of the house) and you will quite literally get Pierre’s garden on your plate. &#8230; <a href="http://saltpepperlime.com/2008/08/07/le-jardin-gourmand-in-auxerre-summer-garden-in-your-plate/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&#038;blog=3879643&#038;post=167&#038;subd=saltpepperlime&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">flowers and salad</media:title>
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