Chardonnay « Saltpepperlime

Truffles and Chardonnay @ Le Chassagne

• February 11, 2010 • Leave a Comment

Posted in 2004, Burgundy, FOOD, Restaurants, WINE, what am I drinking with this dish?
Tags: 1er Cru, 2004, artichoke, Bernard Morey, bread, Burgundy, butter, Chardonnay, Chassagne Montrachet, cream, egg, Le Chassagne, Les Embrazées, pepper, reduction, salt, Stéphane Léger, truffle

2009 vintage: what ripe Chardonnay looks like: gold

• September 10, 2009 • Leave a Comment

Posted in 2009, TASTE TRAVEL, WINE
Tags: 2009, Alexandre Moreau, Bernard Moreau, bunch, Burgundy, Chardonnay, Chassagne 1er Cru La Maltroie, Chassagne Montrachet, Cote de Beaune, flavor, flower, golden, grapes, Harvest, juice, magic, pips, ripe, shot grapes, skins, vine

Picnic in the train

• August 27, 2009 • Leave a Comment

Posted in 2003, FOOD, Recipes, WINE, What is in my glass?
Tags: 2003, butter, Chardonnay, chicken, France, lees, lemon, Les Tillets, Meursault, Montpellier, mushrooms, Paris, Patrick Javillier, Puligny, swordfish, TGV, train, veal, verbena, white pepper

Maria, Oh! Maria @ Regalade in Beaune

• August 14, 2009 • 1 Comment

Posted in 2007, Burgundy, FOOD, Restaurants, TASTE TRAVEL, WINE
Tags: 2007, Beaune, blackboard, Burgundy, butter, Chardonnay, chicken broth, coddled eggs, dark meat, Dover sole, egg, French fries, frites, frogs legs, garlic, La Regalade, morel, mushrooms, potatoes, RN79, terrace, truffle, Vincent Dureuil, white meat

Saved by the September sun and wind: 2008 harvest in Burgundy

• October 8, 2008 • Leave a Comment

Posted in 2008, Burgundy
Tags: 2008, Burgundy, Chapelle Chambertin, Chardonnay, de-stemmer, golden, Harvest, Pinot Noir, ripe, Savigny, sorting table

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