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	<title>Saltpepperlime &#187; Chardonnay</title>
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	<link>http://saltpepperlime.com</link>
	<description>taste-food-wine</description>
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		<title>Saltpepperlime &#187; Chardonnay</title>
		<link>http://saltpepperlime.com</link>
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		<item>
		<title>Colette and the sea urchins</title>
		<link>http://saltpepperlime.com/2010/03/17/colette-and-the-sea-urchins/</link>
		<comments>http://saltpepperlime.com/2010/03/17/colette-and-the-sea-urchins/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 22:16:36 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[FOOD]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[TASTE TRAVEL]]></category>
		<category><![CDATA[White]]></category>
		<category><![CDATA[WINE]]></category>
		<category><![CDATA[buttery]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[cold water]]></category>
		<category><![CDATA[Colette]]></category>
		<category><![CDATA[collette]]></category>
		<category><![CDATA[fishmonger]]></category>
		<category><![CDATA[floral]]></category>
		<category><![CDATA[gamy]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Iceland]]></category>
		<category><![CDATA[mineral]]></category>
		<category><![CDATA[Montmartre]]></category>
		<category><![CDATA[Norway]]></category>
		<category><![CDATA[oursins]]></category>
		<category><![CDATA[Poissonerie Pepone]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[sea urchins]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[violet]]></category>
		<category><![CDATA[yellow]]></category>

		<guid isPermaLink="false">http://saltpepperlime.com/?p=1817</guid>
		<description><![CDATA[No one picks out sea urchins like Colette. She’s got it down to an art. Picking them up delicately and with the slightest shake of the wrist, she weighs each one in her knowing hand. Oui, là, ils sont bien &#8230; <a href="http://saltpepperlime.com/2010/03/17/colette-and-the-sea-urchins/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&amp;blog=3879643&amp;post=1817&amp;subd=saltpepperlime&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://saltpepperlime.com/2010/03/17/colette-and-the-sea-urchins/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">sea urchins (oursins)</media:title>
		</media:content>
	</item>
		<item>
		<title>Truffles and Chardonnay @ Le Chassagne</title>
		<link>http://saltpepperlime.com/2010/02/11/truffles-and-chardonnay-le-chassagne/</link>
		<comments>http://saltpepperlime.com/2010/02/11/truffles-and-chardonnay-le-chassagne/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 05:53:44 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[2004]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[what am I drinking with this dish?]]></category>
		<category><![CDATA[WINE]]></category>
		<category><![CDATA[1er Cru]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[Bernard Morey]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Chassagne Montrachet]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Le Chassagne]]></category>
		<category><![CDATA[Les Embrazées]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[reduction]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Stéphane Léger]]></category>
		<category><![CDATA[truffle]]></category>

		<guid isPermaLink="false">http://saltpepperlime.com/?p=1776</guid>
		<description><![CDATA[The 2004 Bernard Morey Chassagne Montrachet 1er Cru Les Embrazées, was a little disappointing because it was reduced (needed air) and never fully expressed its potential, both of terroir and vintage. Chardonnay, even if disappointing on its own, tends to &#8230; <a href="http://saltpepperlime.com/2010/02/11/truffles-and-chardonnay-le-chassagne/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&amp;blog=3879643&amp;post=1776&amp;subd=saltpepperlime&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Truffle dish with Chassagne 1er Cru Les Embrazées</media:title>
		</media:content>
	</item>
		<item>
		<title>2009 vintage: what ripe Chardonnay looks like: gold</title>
		<link>http://saltpepperlime.com/2009/09/10/2009-vintage-what-ripe-chardonnay-looks-like-gold/</link>
		<comments>http://saltpepperlime.com/2009/09/10/2009-vintage-what-ripe-chardonnay-looks-like-gold/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 09:00:53 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[2009]]></category>
		<category><![CDATA[TASTE TRAVEL]]></category>
		<category><![CDATA[WINE]]></category>
		<category><![CDATA[Alexandre Moreau]]></category>
		<category><![CDATA[Bernard Moreau]]></category>
		<category><![CDATA[bunch]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Chassagne 1er Cru La Maltroie]]></category>
		<category><![CDATA[Chassagne Montrachet]]></category>
		<category><![CDATA[Cote de Beaune]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[flower]]></category>
		<category><![CDATA[golden]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[Harvest]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[magic]]></category>
		<category><![CDATA[pips]]></category>
		<category><![CDATA[ripe]]></category>
		<category><![CDATA[shot grapes]]></category>
		<category><![CDATA[skins]]></category>
		<category><![CDATA[vine]]></category>

		<guid isPermaLink="false">http://saltpepperlime.com/?p=1503</guid>
		<description><![CDATA[We didn’t have to go far with Alexandre Moreau to see some of his ripe Chardonnay in Cote de Beaune (Burgundy), we just crossed the street from his cellar and into Chassagne 1er Cru La Maltroie vineyard. Here, too, the &#8230; <a href="http://saltpepperlime.com/2009/09/10/2009-vintage-what-ripe-chardonnay-looks-like-gold/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&amp;blog=3879643&amp;post=1503&amp;subd=saltpepperlime&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://saltpepperlime.com/2009/09/10/2009-vintage-what-ripe-chardonnay-looks-like-gold/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<media:content url="http://saltpepperlime.files.wordpress.com/2009/09/2009-08misc212.jpg?w=687" medium="image">
			<media:title type="html">golden chardonnay in Chassagne 1er Cru La Maletroie</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/09/2009-08misc208.jpg?w=201" medium="image">
			<media:title type="html">Alexandre Moreau in Chassagne 1er Cru La Maltroie</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/09/2009-08misc214.jpg" medium="image">
			<media:title type="html">shot Chardonnay grapes</media:title>
		</media:content>
	</item>
		<item>
		<title>Picnic in the train</title>
		<link>http://saltpepperlime.com/2009/08/27/pick-nick-in-the-train/</link>
		<comments>http://saltpepperlime.com/2009/08/27/pick-nick-in-the-train/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 16:59:59 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[2003]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[What is in my glass?]]></category>
		<category><![CDATA[WINE]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[lees]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[Les Tillets]]></category>
		<category><![CDATA[Meursault]]></category>
		<category><![CDATA[Montpellier]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Patrick Javillier]]></category>
		<category><![CDATA[Puligny]]></category>
		<category><![CDATA[swordfish]]></category>
		<category><![CDATA[TGV]]></category>
		<category><![CDATA[train]]></category>
		<category><![CDATA[veal]]></category>
		<category><![CDATA[verbena]]></category>
		<category><![CDATA[white pepper]]></category>

		<guid isPermaLink="false">http://saltpepperlime.com/2009/08/27/pick-nick-in-the-train/</guid>
		<description><![CDATA[Sunday. Train ride to Montpellier. The TGV will take us there in a little over 3 hours. As soon as we are out of Paris, and the window is divided horizontally between blue sky and green fields of summer, we &#8230; <a href="http://saltpepperlime.com/2009/08/27/pick-nick-in-the-train/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&amp;blog=3879643&amp;post=1476&amp;subd=saltpepperlime&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://saltpepperlime.com/2009/08/27/pick-nick-in-the-train/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Maria, Oh! Maria @ Regalade in Beaune</title>
		<link>http://saltpepperlime.com/2009/08/14/maria-maria-regalade-in-beaune/</link>
		<comments>http://saltpepperlime.com/2009/08/14/maria-maria-regalade-in-beaune/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 07:29:49 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[2007]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[TASTE TRAVEL]]></category>
		<category><![CDATA[WINE]]></category>
		<category><![CDATA[Beaune]]></category>
		<category><![CDATA[blackboard]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[coddled eggs]]></category>
		<category><![CDATA[dark meat]]></category>
		<category><![CDATA[Dover sole]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[French fries]]></category>
		<category><![CDATA[frites]]></category>
		<category><![CDATA[frogs legs]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[La Regalade]]></category>
		<category><![CDATA[morel]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[RN79]]></category>
		<category><![CDATA[terrace]]></category>
		<category><![CDATA[truffle]]></category>
		<category><![CDATA[Vincent Dureuil]]></category>
		<category><![CDATA[white meat]]></category>

		<guid isPermaLink="false">http://saltpepperlime.com/?p=1458</guid>
		<description><![CDATA[There was only one line in the email: “Does anyone know how to spell La REGALADE and frogs legs or what???” With that we knew that we would have to make a trip to see Maria. Not only to keep &#8230; <a href="http://saltpepperlime.com/2009/08/14/maria-maria-regalade-in-beaune/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&amp;blog=3879643&amp;post=1458&amp;subd=saltpepperlime&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://saltpepperlime.com/2009/08/14/maria-maria-regalade-in-beaune/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">saltpepperlime</media:title>
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		<media:content url="http://saltpepperlime.files.wordpress.com/2009/08/2009-june-misc-rn033.jpg" medium="image">
			<media:title type="html">Maria, heading towards her kitchen and THE black board</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/08/2009-june-misc-rn041.jpg" medium="image">
			<media:title type="html">Morel mushrooms in broth</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/08/2009-june-misc-rn045.jpg" medium="image">
			<media:title type="html">those famous frogs legs</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/08/2009-june-misc-rn046.jpg" medium="image">
			<media:title type="html">coddled eggs with summer truffles</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/08/2009-june-misc-rn051.jpg" medium="image">
			<media:title type="html">end of a storm on RN74</media:title>
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	</item>
		<item>
		<title>Saved by the September sun and wind: 2008 harvest in Burgundy</title>
		<link>http://saltpepperlime.com/2008/10/08/saved-by-the-september-sun-and-wind-2008-harvest-in-burgundy/</link>
		<comments>http://saltpepperlime.com/2008/10/08/saved-by-the-september-sun-and-wind-2008-harvest-in-burgundy/#comments</comments>
		<pubDate>Wed, 08 Oct 2008 09:37:18 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[2008]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Chapelle Chambertin]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[de-stemmer]]></category>
		<category><![CDATA[golden]]></category>
		<category><![CDATA[Harvest]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[ripe]]></category>
		<category><![CDATA[Savigny]]></category>
		<category><![CDATA[sorting table]]></category>

		<guid isPermaLink="false">http://saltpepperlime.wordpress.com/?p=665</guid>
		<description><![CDATA[Hands on the sorting table Posted in 2008, Burgundy Tagged: 2008, Burgundy, Chapelle Chambertin, Chardonnay, de-stemmer, golden, Harvest, Pinot Noir, ripe, Savigny, sorting table<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&amp;blog=3879643&amp;post=665&amp;subd=saltpepperlime&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://saltpepperlime.com/2008/10/08/saved-by-the-september-sun-and-wind-2008-harvest-in-burgundy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">saltpepperlime</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2008/10/dsc_0589.jpg?w=300" medium="image">
			<media:title type="html">Ripe Pinot Noir</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2008/10/dsc_0596.jpg?w=300" medium="image">
			<media:title type="html">Grapes in old fashioned baskets</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2008/10/dsc_0570.jpg?w=300" medium="image">
			<media:title type="html">Ripe Chardonnay, getting golden</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2008/10/dsc_0591.jpg?w=201" medium="image">
			<media:title type="html">In the vines of Savingy</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2008/10/dsc_0683.jpg?w=300" medium="image">
			<media:title type="html">Chapelle Chambertin going into the de-stemmer</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2008/10/dsc_0686.jpg?w=300" medium="image">
			<media:title type="html">a pile of stems</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2008/10/dsc_0621.jpg?w=300" medium="image">
			<media:title type="html">Hands on the sorting table</media:title>
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