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Tag Archives: chicken
Chicken rice @ Maxwell’s
A six-hour layover in Singapore, the airport so near the city, we decide to go into town for dinner and head to Maxwell’s hawker center in Chinatown. The place is the size of a large gymnasium, open on all sides … Continue reading
fresh spring rolls @ Ben Than Market
She makes it in front of my eyes within seconds. It looks so easy. Rice paper, noodles, shrimp, and a tiny slice of chicken. Roll, tuck et voila. Some herb that I have never seen sticks out of one end. … Continue reading
Posted in Asia, FOOD, TASTE TRAVEL, Vietnam
Tagged Ben Than Market, chicken, noodles, Saigon, sauce, shrimp, spring roll, Vietnam
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Vinh’s nem
One night in Nha Trang, Vinh took us home to his flat for some dinner. He’d made chicken and rice soup, but on the way home he stopped off to pick up an appetizer, as non-eventfully as we might stop … Continue reading
Picnic in the train
Sunday. Train ride to Montpellier. The TGV will take us there in a little over 3 hours. As soon as we are out of Paris, and the window is divided horizontally between blue sky and green fields of summer, we … Continue reading
Posted in 2003, FOOD, Recipes, What is in my glass?, WINE
Tagged 2003, butter, Chardonnay, chicken, France, lees, lemon, Les Tillets, Meursault, Montpellier, mushrooms, Paris, Patrick Javillier, Puligny, swordfish, TGV, train, veal, verbena, white pepper
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way before the crack of dawn…morning market Sanur
I wish I’d caught her name. Our little waitress of the night before. The one who had served our Balinese tasting menu at the Wantilan Café She could see that we were curious, so she spent a lot of time … Continue reading
Posted in Asia, TASTE TRAVEL
Tagged Bali, banana leaf, chicken, chilies, Fish, food market, Indonesia, jackfruit, morning, noodles, rice, Sanur
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Street life Ubud
off of monkey forest road
Posted in Asia, TASTE TRAVEL
Tagged Bali, chicken, Indonesia, Monkey Forest Road, Ubud
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Sqala: mise en bouche
The Kemia Mauresque, were actually a selection of cooked vegetables that the waiter told us were Moroccan salads. All served cold. Artichoke (farthest away) with tomato was delicately spicy. Tender artichokes. Seemed generally typical of Mediterranean cuisine, something the … Continue reading
Posted in Morocco, Restaurants, TASTE TRAVEL
Tagged acidity, aggressive spicy, alcohol, aromatic, aromatic spicy, artichoke, Assortiment de Briouattes, bitterness, candied lemon, cardamom, Casablanca, chicken, cinnamon, complexity, eggplant, exotic, Fish, Italian, juice, Kemia Mauresque, ketfa, medina, Morocco, paradise, Pastilla, peach, pineapple, Port, powdered sugar, purée, red pepper, samosa, sensual, spinach, spring roll, Sqala, strawberry, sweetness, tomato
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