• February 16, 2010 •
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Posted in 2004, FOOD, Recipes, what am I drinking with this dish?
Tags: 2004, bitter, Champagne, complex, foie gras, liver, monkfish, oyster, pepper, salt, Singapore, Vergnon
• September 9, 2009 •
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Posted in 2006, Beaujolais, FOOD, Restaurants, TASTE TRAVEL, what am I drinking with this dish?
Tags: Auberge de Clochemerle, Beaujolais, Beaujolais Village, complex, digestable, Domaine de La Madone, electric, foie gras, Gamay, juice, Le Perreon, new wood, pepperiness, Pinot Noir, raspberry, red bell pepper, red fruits, toastiness
• July 29, 2009 •
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Posted in 1997, FOOD, Recipes, SPOON, WINE, What is in my glass?
Tags: 1997, asparagus, foie gras, Haut Medoc, La Demoiselle de Sociando, lime, Sociando Mallet, spoon, summer, zest
• January 20, 2009 •
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Posted in 2003, FOOD, Luxembourg, Restaurants, TASTE TRAVEL, WINE
Tags: 2003, amuse bouche, artichoke, artichoke chips, Balsamic Vinegar, Bandol, Bass, beet, bitterness, black truffle, Brunello, Burgundy, candied orange rind, carrot, caviar, cherry tomato, cinnamon, fatiness, foie gras, garlic, girolle, Grund, Italian, Latin, liquorish, Luxembourg, Mosconi, neutrality, orange flower water, Parmesan, parpardelle, Poggio Antico, potato, prune, pumpkin, rabbit, red wine sauce, risotto, roasted, rosemary, scallop, Sicilian, spiciness, sweetness, white chocolate, white truffle
• December 28, 2008 •
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Posted in FOOD, Recipes
Tags: Chassagne Montrachet, Cognac, foie gras, Gillardeau, Le Chassagne, oyster, Port, spice, Stéphane Léger, truffle
• December 8, 2008 •
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Posted in 2005, FOOD, Paris, Restaurants, WINE
Tags: 2005, Antoine Heerah, bitterness, blind tasting, Cuvée des Anges, exotic, foie gras, Grande Maison, Le Chamarré de Montmartre, mackerel, Michelin, Monbazillac, octopus, onions, oyster, root vegetable, samosa, Sautern, sea-breeze, spice, sweetness, Thierry Despres
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