foie gras « Saltpepperlime

Sidewalk inspirations: alternative foie gras

• February 16, 2010 • 1 Comment

Posted in 2004, FOOD, Recipes, what am I drinking with this dish?
Tags: 2004, bitter, Champagne, complex, foie gras, liver, monkfish, oyster, pepper, salt, Singapore, Vergnon

A revelation: Foie gras with raspberries and red bell pepper jelly

• September 9, 2009 • Leave a Comment

Posted in 2006, Beaujolais, FOOD, Restaurants, TASTE TRAVEL, what am I drinking with this dish?
Tags: Auberge de Clochemerle, Beaujolais, Beaujolais Village, complex, digestable, Domaine de La Madone, electric, foie gras, Gamay, juice, Le Perreon, new wood, pepperiness, Pinot Noir, raspberry, red bell pepper, red fruits, toastiness

spoon of the moment: summer foie gras

• July 29, 2009 • Leave a Comment

Posted in 1997, FOOD, Recipes, SPOON, WINE, What is in my glass?
Tags: 1997, asparagus, foie gras, Haut Medoc, La Demoiselle de Sociando, lime, Sociando Mallet, spoon, summer, zest

Mosconi-a ray of Italian sunshine in the Grund of Luxembourg

• January 20, 2009 • Leave a Comment

Posted in 2003, FOOD, Luxembourg, Restaurants, TASTE TRAVEL, WINE
Tags: 2003, amuse bouche, artichoke, artichoke chips, Balsamic Vinegar, Bandol, Bass, beet, bitterness, black truffle, Brunello, Burgundy, candied orange rind, carrot, caviar, cherry tomato, cinnamon, fatiness, foie gras, garlic, girolle, Grund, Italian, Latin, liquorish, Luxembourg, Mosconi, neutrality, orange flower water, Parmesan, parpardelle, Poggio Antico, potato, prune, pumpkin, rabbit, red wine sauce, risotto, roasted, rosemary, scallop, Sicilian, spiciness, sweetness, white chocolate, white truffle

Jerusalem artichoke, foie gras and truffle

• January 7, 2009 • Leave a Comment

Posted in FOOD, Recipes
Tags: foie gras, Jerusalem artichoke, pepperiness, root vegetable, sweetness, truffle

Truffles, foie gras on fresh baguette: made for eachother

• December 30, 2008 • Leave a Comment

Posted in FOOD, Recipes
Tags: baguette, bread, fat, foie gras, neutral foods, noodles, potatoes, truffle

Oysters, foie gras and truffles…one bite

• December 28, 2008 • Leave a Comment

Posted in FOOD, Recipes
Tags: Chassagne Montrachet, Cognac, foie gras, Gillardeau, Le Chassagne, oyster, Port, spice, Stéphane Léger, truffle

Le Chamarré de Montmartre: magic from the islands

• December 8, 2008 • Leave a Comment

Posted in 2005, FOOD, Paris, Restaurants, WINE
Tags: 2005, Antoine Heerah, bitterness, blind tasting, Cuvée des Anges, exotic, foie gras, Grande Maison, Le Chamarré de Montmartre, mackerel, Michelin, Monbazillac, octopus, onions, oyster, root vegetable, samosa, Sautern, sea-breeze, spice, sweetness, Thierry Despres

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