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	<title>Saltpepperlime &#187; foie gras</title>
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		<title>Saltpepperlime &#187; foie gras</title>
		<link>http://saltpepperlime.com</link>
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		<item>
		<title>Behind the scenes @ Le Jardin Gourmand</title>
		<link>http://saltpepperlime.com/2010/04/13/behind-the-scenes-le-jardin-gourmand/</link>
		<comments>http://saltpepperlime.com/2010/04/13/behind-the-scenes-le-jardin-gourmand/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 12:29:57 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[1996]]></category>
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		<category><![CDATA[Egly Ouriet]]></category>
		<category><![CDATA[fatty]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[garden]]></category>
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		<guid isPermaLink="false">http://saltpepperlime.com/?p=1849</guid>
		<description><![CDATA[They were just back from Rome, to get away while the work was being done. Work being a total make over of the restaurant Le Jardin Gourmand. « We had to do it to be ready to face the next 10 &#8230; <a href="http://saltpepperlime.com/2010/04/13/behind-the-scenes-le-jardin-gourmand/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&amp;blog=3879643&amp;post=1849&amp;subd=saltpepperlime&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://saltpepperlime.com/2010/04/13/behind-the-scenes-le-jardin-gourmand/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">tartare de truffe</media:title>
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		<media:content url="http://saltpepperlime.files.wordpress.com/2010/04/2010-03-jardin-gourmand-foie-gras.jpg?w=300" medium="image">
			<media:title type="html">Foie Gras fumé</media:title>
		</media:content>
	</item>
		<item>
		<title>Sidewalk inspirations: alternative foie gras</title>
		<link>http://saltpepperlime.com/2010/02/16/sidewalk-inspirations-alternative-foie-gras/</link>
		<comments>http://saltpepperlime.com/2010/02/16/sidewalk-inspirations-alternative-foie-gras/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 22:00:50 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[2004]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[what am I drinking with this dish?]]></category>
		<category><![CDATA[bitter]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[complex]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[liver]]></category>
		<category><![CDATA[monkfish]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Vergnon]]></category>

		<guid isPermaLink="false">http://saltpepperlime.com/?p=1780</guid>
		<description><![CDATA[It happens when he is walking down the street. Who knows what is going through his mind. And then, suddenly, something emerges. Clear. Precise. A mission. Monkfish liver and oysters… It has to do partially with a dish that Antoine &#8230; <a href="http://saltpepperlime.com/2010/02/16/sidewalk-inspirations-alternative-foie-gras/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&amp;blog=3879643&amp;post=1780&amp;subd=saltpepperlime&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">monkfish liver and oyster</media:title>
		</media:content>
	</item>
		<item>
		<title>A revelation: Foie gras with raspberries and red bell pepper jelly</title>
		<link>http://saltpepperlime.com/2009/09/09/a-revelation-foie-gras-with-raspberries-and-red-bell-pepper/</link>
		<comments>http://saltpepperlime.com/2009/09/09/a-revelation-foie-gras-with-raspberries-and-red-bell-pepper/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 09:00:15 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[2006]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[FOOD]]></category>
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		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[what am I drinking with this dish?]]></category>
		<category><![CDATA[Auberge de Clochemerle]]></category>
		<category><![CDATA[Beaujolais Village]]></category>
		<category><![CDATA[complex]]></category>
		<category><![CDATA[digestable]]></category>
		<category><![CDATA[Domaine de La Madone]]></category>
		<category><![CDATA[electric]]></category>
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		<category><![CDATA[red bell pepper]]></category>
		<category><![CDATA[red fruits]]></category>
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		<guid isPermaLink="false">http://saltpepperlime.com/?p=1495</guid>
		<description><![CDATA[How do you make foie gras go with Beaujolais Villages? Start by giving the chef a glass or two. Just so that he can get the creative juices flowing&#8230; The young chef at Auberge de Chantemerle came up with an &#8230; <a href="http://saltpepperlime.com/2009/09/09/a-revelation-foie-gras-with-raspberries-and-red-bell-pepper/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&amp;blog=3879643&amp;post=1495&amp;subd=saltpepperlime&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://saltpepperlime.com/2009/09/09/a-revelation-foie-gras-with-raspberries-and-red-bell-pepper/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<media:content url="http://saltpepperlime.files.wordpress.com/2009/09/2009-08misc162.jpg" medium="image">
			<media:title type="html">Foie gras with raspberries and red bell pepper</media:title>
		</media:content>
	</item>
		<item>
		<title>spoon of the moment: summer foie gras</title>
		<link>http://saltpepperlime.com/2009/07/29/spoon-of-the-week-summer-foie-gras/</link>
		<comments>http://saltpepperlime.com/2009/07/29/spoon-of-the-week-summer-foie-gras/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 06:34:02 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[1997]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[SPOON]]></category>
		<category><![CDATA[What is in my glass?]]></category>
		<category><![CDATA[WINE]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[Haut Medoc]]></category>
		<category><![CDATA[La Demoiselle de Sociando]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Sociando Mallet]]></category>
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		<category><![CDATA[summer]]></category>
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		<guid isPermaLink="false">http://saltpepperlime.com/?p=1429</guid>
		<description><![CDATA[I don’t usually think of serving foie gras in the summer time. It seems a little rich for summer blood. Rich because of the creamy texture and inherent fattiness. Fattiness tends to have a slight sweetness to it (think fresh &#8230; <a href="http://saltpepperlime.com/2009/07/29/spoon-of-the-week-summer-foie-gras/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&amp;blog=3879643&amp;post=1429&amp;subd=saltpepperlime&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://saltpepperlime.com/2009/07/29/spoon-of-the-week-summer-foie-gras/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<media:content url="http://saltpepperlime.files.wordpress.com/2009/07/2009-06-wedding036.jpg" medium="image">
			<media:title type="html">asparagus, foie gras and lime rind</media:title>
		</media:content>
	</item>
		<item>
		<title>Mosconi-a ray of Italian sunshine in the Grund of Luxembourg</title>
		<link>http://saltpepperlime.com/2009/01/20/mosconi-a-ray-of-italian-sunshine-in-the-grund-of-luxembourg/</link>
		<comments>http://saltpepperlime.com/2009/01/20/mosconi-a-ray-of-italian-sunshine-in-the-grund-of-luxembourg/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 20:05:16 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[2003]]></category>
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		<category><![CDATA[Luxembourg]]></category>
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		<category><![CDATA[amuse bouche]]></category>
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		<guid isPermaLink="false">http://saltpepperlime.com/?p=1076</guid>
		<description><![CDATA[The Grund has something of a Latin feel to it. The Latin quarter of Luxembourg. Winding little streets-if only a few of them. Small houses. People walking around. Somewhat of a night life. And a true taste of Italy…. Da &#8230; <a href="http://saltpepperlime.com/2009/01/20/mosconi-a-ray-of-italian-sunshine-in-the-grund-of-luxembourg/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&amp;blog=3879643&amp;post=1076&amp;subd=saltpepperlime&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">saltpepperlime</media:title>
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		<media:content url="http://saltpepperlime.files.wordpress.com/2009/03/2008-truffles-and-japanese002.jpg?w=300" medium="image">
			<media:title type="html">cream of carrot soup with liquorish</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/03/2008-truffles-and-japanese003.jpg?w=300" medium="image">
			<media:title type="html">hot foie gras</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/03/2008-truffles-and-japanese0051.jpg?w=300" medium="image">
			<media:title type="html">scallops with artichokes</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/03/2008-truffles-and-japanese007.jpg?w=300" medium="image">
			<media:title type="html">pumpkin stuffed pasta</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/03/2008-truffles-and-japanese008.jpg?w=300" medium="image">
			<media:title type="html">parpardelle</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/03/2008-truffles-and-japanese011.jpg?w=300" medium="image">
			<media:title type="html">risotto with white truffle</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/03/2008-truffles-and-japanese012.jpg?w=300" medium="image">
			<media:title type="html">bar de ligne</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/03/2008-truffles-and-japanese015.jpg?w=300" medium="image">
			<media:title type="html">cinnamon ice cream</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/03/2008-truffles-and-japanese018.jpg?w=300" medium="image">
			<media:title type="html">Sicilian pastery</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2009/03/2008-truffles-and-japanese0192.jpg?w=300" medium="image">
			<media:title type="html">white truffles and chocolate</media:title>
		</media:content>
	</item>
		<item>
		<title>Jerusalem artichoke, foie gras and truffle</title>
		<link>http://saltpepperlime.com/2009/01/07/jerusalem-artichoke-foie-gras-and-truffle/</link>
		<comments>http://saltpepperlime.com/2009/01/07/jerusalem-artichoke-foie-gras-and-truffle/#comments</comments>
		<pubDate>Wed, 07 Jan 2009 18:38:36 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[FOOD]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[Jerusalem artichoke]]></category>
		<category><![CDATA[pepperiness]]></category>
		<category><![CDATA[root vegetable]]></category>
		<category><![CDATA[sweetness]]></category>
		<category><![CDATA[truffle]]></category>

		<guid isPermaLink="false">http://saltpepperlime.wordpress.com/?p=980</guid>
		<description><![CDATA[Jerusalem artichoke (topinambour in French)-this is a root vegetable that the French elders detest because that and potatoes is what they ate during the war, and nothing else. Some great French chefs are bringing this veggie back into vogue. It &#8230; <a href="http://saltpepperlime.com/2009/01/07/jerusalem-artichoke-foie-gras-and-truffle/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&amp;blog=3879643&amp;post=980&amp;subd=saltpepperlime&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://saltpepperlime.com/2009/01/07/jerusalem-artichoke-foie-gras-and-truffle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Jerusalem artichoke, foie gras and truffle</media:title>
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		<item>
		<title>Truffles, foie gras on fresh baguette: made for eachother</title>
		<link>http://saltpepperlime.com/2008/12/30/truffles-foie-gras-on-fresh-baguette-made-for-eachother/</link>
		<comments>http://saltpepperlime.com/2008/12/30/truffles-foie-gras-on-fresh-baguette-made-for-eachother/#comments</comments>
		<pubDate>Tue, 30 Dec 2008 09:58:43 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[FOOD]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baguette]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[neutral foods]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[truffle]]></category>

		<guid isPermaLink="false">http://saltpepperlime.wordpress.com/?p=953</guid>
		<description><![CDATA[    Foie gras (cooked, but cold) on a (cold) baguette with raw truffle. This is the best mixture so far. All of the ingredients shine and marry well. Maybe this is the reason that truffles go so well on &#8230; <a href="http://saltpepperlime.com/2008/12/30/truffles-foie-gras-on-fresh-baguette-made-for-eachother/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&amp;blog=3879643&amp;post=953&amp;subd=saltpepperlime&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://saltpepperlime.com/2008/12/30/truffles-foie-gras-on-fresh-baguette-made-for-eachother/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Truffle, foie gras and baguette</media:title>
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		<title>Oysters, foie gras and truffles&#8230;one bite</title>
		<link>http://saltpepperlime.com/2008/12/28/oysters-foie-gras-and-trufflesone-bite/</link>
		<comments>http://saltpepperlime.com/2008/12/28/oysters-foie-gras-and-trufflesone-bite/#comments</comments>
		<pubDate>Sun, 28 Dec 2008 20:39:47 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[FOOD]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chassagne Montrachet]]></category>
		<category><![CDATA[Cognac]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[Gillardeau]]></category>
		<category><![CDATA[Le Chassagne]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[Stéphane Léger]]></category>
		<category><![CDATA[truffle]]></category>

		<guid isPermaLink="false">http://saltpepperlime.wordpress.com/?p=938</guid>
		<description><![CDATA[Next was something sort of inspired by Stephane Léger of Le Chassagne in Chassagne Montrachet. He put oysters and foie gras together. So why not try it with truffles? The foie gras was cooked and cold, slightly spicy but with &#8230; <a href="http://saltpepperlime.com/2008/12/28/oysters-foie-gras-and-trufflesone-bite/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&amp;blog=3879643&amp;post=938&amp;subd=saltpepperlime&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">oysters, foie gras and truffles</media:title>
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		<item>
		<title>Le Chamarré de Montmartre: magic from the islands</title>
		<link>http://saltpepperlime.com/2008/12/08/le-chamarre-de-montmartre-magic-from-the-islands/</link>
		<comments>http://saltpepperlime.com/2008/12/08/le-chamarre-de-montmartre-magic-from-the-islands/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 19:06:56 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[2005]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[WINE]]></category>
		<category><![CDATA[Antoine Heerah]]></category>
		<category><![CDATA[bitterness]]></category>
		<category><![CDATA[blind tasting]]></category>
		<category><![CDATA[Cuvée des Anges]]></category>
		<category><![CDATA[exotic]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[Grande Maison]]></category>
		<category><![CDATA[Le Chamarré de Montmartre]]></category>
		<category><![CDATA[mackerel]]></category>
		<category><![CDATA[Michelin]]></category>
		<category><![CDATA[Monbazillac]]></category>
		<category><![CDATA[octopus]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[root vegetable]]></category>
		<category><![CDATA[samosa]]></category>
		<category><![CDATA[Sautern]]></category>
		<category><![CDATA[sea-breeze]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[sweetness]]></category>
		<category><![CDATA[Thierry Despres]]></category>

		<guid isPermaLink="false">http://saltpepperlime.wordpress.com/?p=889</guid>
		<description><![CDATA[  I happened to be tasting through the wines of Thierry Despres, of Grande Maison in Monbazillac. Whose wines can rival the most expensive and notorious sauternes at a fraction of the price. I know. I’ve done blind tastings before &#8230; <a href="http://saltpepperlime.com/2008/12/08/le-chamarre-de-montmartre-magic-from-the-islands/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&amp;blog=3879643&amp;post=889&amp;subd=saltpepperlime&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">saltpepperlime</media:title>
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		<media:content url="http://saltpepperlime.files.wordpress.com/2008/12/2008-bojo0005.jpg?w=300" medium="image">
			<media:title type="html">Samosa aux onions nouveaux</media:title>
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		<media:content url="http://saltpepperlime.files.wordpress.com/2008/12/2008-bojo00021.jpg?w=201" medium="image">
			<media:title type="html">Huitre avec </media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2008/12/2008-bojo0003.jpg?w=300" medium="image">
			<media:title type="html">Courge et samosa aux onions </media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2008/12/2008-bojo0010.jpg?w=300" medium="image">
			<media:title type="html">Root veggies</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2008/12/2008-bojo0011.jpg?w=300" medium="image">
			<media:title type="html">Octopus 3 ways</media:title>
		</media:content>

		<media:content url="http://saltpepperlime.files.wordpress.com/2008/12/2008-bojo0012.jpg?w=300" medium="image">
			<media:title type="html">Mackrel with foie gras</media:title>
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