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Tag Archives: medina
Sqala: the ultimate Moroccan breakfast
I asked the waiter to explain what some of the choices were. A lot of the words and names of dishes were things I had never heard of. I was trying to make sense of it all… “Or you can … Continue reading
Posted in FOOD, Morocco, Restaurants
Tagged almonds, Argan oil, bacon, bitterness, breakfast, butter, Casablanca, crepe, dates, doughnut, honey, medina, mint, Morocco, olive oil, orange flower, pancakes, paradise, peanut butter, peppermint, pork, scrambled eggs, Sqala, sweetness, tajine, tea, terrace
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Sqala: mise en bouche
The Kemia Mauresque, were actually a selection of cooked vegetables that the waiter told us were Moroccan salads. All served cold. Artichoke (farthest away) with tomato was delicately spicy. Tender artichokes. Seemed generally typical of Mediterranean cuisine, something the … Continue reading
Posted in Morocco, Restaurants, TASTE TRAVEL
Tagged acidity, aggressive spicy, alcohol, aromatic, aromatic spicy, artichoke, Assortiment de Briouattes, bitterness, candied lemon, cardamom, Casablanca, chicken, cinnamon, complexity, eggplant, exotic, Fish, Italian, juice, Kemia Mauresque, ketfa, medina, Morocco, paradise, Pastilla, peach, pineapple, Port, powdered sugar, purée, red pepper, samosa, sensual, spinach, spring roll, Sqala, strawberry, sweetness, tomato
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Rick’s Café Casablanca
Rick’s café Good thing we got in on Sunday. There was live jazz at Rick’s. Not quite Sam on the piano, but close enough. The film Casablanca, was entirely done on set. Rick’s remained alive in our minds after watching … Continue reading
Posted in Morocco, Restaurants
Tagged Cabernet, Casablanca, Crab Louis, duck confit, jazz, Médaillon, medina, Morocco, Rick's Café, salad, Volubia
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