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Tag Archives: pepper
Saturday morning breakfast @ Batignolles Organic Market
On cold blustery days (the kind we’ve had a lot recently) the tarps covering the market stalls look like they’ve been pulled extra-tight together, huddling up close in solidarity. On the nicer, sunnier days, there is a little jazz trio … Continue reading
Sidewalk inspirations: alternative foie gras
It happens when he is walking down the street. Who knows what is going through his mind. And then, suddenly, something emerges. Clear. Precise. A mission. Monkfish liver and oysters… It has to do partially with a dish that Antoine … Continue reading
Truffles and Chardonnay @ Le Chassagne
The 2004 Bernard Morey Chassagne Montrachet 1er Cru Les Embrazées, was a little disappointing because it was reduced (needed air) and never fully expressed its potential, both of terroir and vintage. Chardonnay, even if disappointing on its own, tends to … Continue reading
Posted in 2004, Burgundy, FOOD, Restaurants, what am I drinking with this dish?, WINE
Tagged 1er Cru, 2004, artichoke, Bernard Morey, bread, Burgundy, butter, Chardonnay, Chassagne Montrachet, cream, egg, Le Chassagne, Les Embrazées, pepper, reduction, salt, Stéphane Léger, truffle
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truck stop lunch in Phan Thiet
Just booking the car is an adventure. How long does it take to drive from Saigon to Nha Trang? Everyone we speak to has a different answer. “The roads are good, you can drive fast. 4hrs.” “The roads are only … Continue reading
Posted in Asia, FOOD, TASTE TRAVEL, Vietnam
Tagged beef, cuttlefish, garlic, herbs, leaves, Mui Ne, Nha Trang, pepper, Phan Thiet, pork, rice, spice, truck stop, Vietnam
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summer bulot sandwich
I started thinking about it as I was walking through the organic market Marché Bio of Boulevard des Battignolles in the 17th arrondissment in Paris: I wanted to make a bulots sandwich. The more I thought about it, the … Continue reading
Posted in 2007, FOOD, Recipes, what am I drinking with this dish?
Tagged 2007, basil, Beaujolais, bulots, Domaine Sauvète, Gamay, hungry, Loire, Marché Bio des Battignolles, mayonnaise, organic, pepper, rocket, rosé, Sancerre, Sauvignon de Touraine Oneiros, sea, snail, summer, tarragon, tomato, whelk, white meat
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