Recent Comments
saltpepperlime on Pierluigi, la dolce vita in Pi… saltpepperlime on Pierluigi, la dolce vita in Pi… T.S. on Pierluigi, la dolce vita in Pi… Julia on Pierluigi, la dolce vita in Pi… saltpepperlime on Pierluigi, la dolce vita in Pi…
Tag Archives: red pepper
Sqala: mise en bouche
The Kemia Mauresque, were actually a selection of cooked vegetables that the waiter told us were Moroccan salads. All served cold. Artichoke (farthest away) with tomato was delicately spicy. Tender artichokes. Seemed generally typical of Mediterranean cuisine, something the … Continue reading
Posted in Morocco, Restaurants, TASTE TRAVEL
Tagged acidity, aggressive spicy, alcohol, aromatic, aromatic spicy, artichoke, Assortiment de Briouattes, bitterness, candied lemon, cardamom, Casablanca, chicken, cinnamon, complexity, eggplant, exotic, Fish, Italian, juice, Kemia Mauresque, ketfa, medina, Morocco, paradise, Pastilla, peach, pineapple, Port, powdered sugar, purée, red pepper, samosa, sensual, spinach, spring roll, Sqala, strawberry, sweetness, tomato
1 Comment
