risotto « Saltpepperlime

Psychedelic risotto @ Castel de Tres Girard

• April 21, 2009 • Leave a Comment

Posted in Burgundy, FOOD, Restaurants
Tags: aldente, balance, beetroot, beets, bitterness, Burgundy, cachew nuts, cashew, Castel de Tres Girard, harmony, Italy, mange tout pea pods, Morey St Denis, nuts, Parmesan, rice, risotto, Rome, sweetness, veggies

Mosconi-a ray of Italian sunshine in the Grund of Luxembourg

• January 20, 2009 • Leave a Comment

Posted in 2003, FOOD, Luxembourg, Restaurants, TASTE TRAVEL, WINE
Tags: 2003, amuse bouche, artichoke, artichoke chips, Balsamic Vinegar, Bandol, Bass, beet, bitterness, black truffle, Brunello, Burgundy, candied orange rind, carrot, caviar, cherry tomato, cinnamon, fatiness, foie gras, garlic, girolle, Grund, Italian, Latin, liquorish, Luxembourg, Mosconi, neutrality, orange flower water, Parmesan, parpardelle, Poggio Antico, potato, prune, pumpkin, rabbit, red wine sauce, risotto, roasted, rosemary, scallop, Sicilian, spiciness, sweetness, white chocolate, white truffle

Exotic risotto with Meursault Clos de La Barre 1996

• September 26, 2008 • Leave a Comment

Posted in 1996, Recipes, what am I drinking with this dish?
Tags: 1996, citronella, coconut milk, Comtes Lafon, coriander seeds, Meursault Clos de La Barre, mushrooms, risotto

The secret to Risotto

• July 9, 2008 • 4 Comments

Posted in Recipes
Tags: Cotat, Jacky Preys Fié Gris, La Bottega di Piacenza, Montmartre, Mugneret, risotto, Rue des Abbesses

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