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Tag Archives: risotto
Veronica’s spring risotto
One of Veronica’s long time dreams was to buy food and cook it in her own kitchen in Paris. Her dream came true this spring. Saturday morning found us at the Bio market on the boulevard des Batignolles loaded down … Continue reading
Posted in 2009, FOOD, Recipes, Rhone, White
Tagged 2009, asparagus, Bio market, Blanc, Boulevard des Batignolles, Chateauneuf du Pape, chive flowers, Clos du Mont Olivet, peas, rice, risotto, Sabon, taleggio
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Psychedelic risotto @ Castel de Tres Girard
It was what we call bonus sunshine. Sun when everyone said it would rain. The kind of day where you feel strange putting on a big coat. But after an hour’s tasting in a cool cellar, you’re really glad you … Continue reading
Posted in Burgundy, FOOD, Restaurants
Tagged aldente, balance, beetroot, beets, bitterness, Burgundy, cachew nuts, cashew, Castel de Tres Girard, harmony, Italy, mange tout pea pods, Morey St Denis, nuts, Parmesan, rice, risotto, Rome, sweetness, veggies
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Mosconi-a ray of Italian sunshine in the Grund of Luxembourg
The Grund has something of a Latin feel to it. The Latin quarter of Luxembourg. Winding little streets-if only a few of them. Small houses. People walking around. Somewhat of a night life. And a true taste of Italy…. Da … Continue reading
Posted in 2003, FOOD, Luxembourg, Restaurants, TASTE TRAVEL, WINE
Tagged 2003, amuse bouche, artichoke, artichoke chips, Balsamic Vinegar, Bandol, Bass, beet, bitterness, black truffle, Brunello, Burgundy, candied orange rind, carrot, caviar, cherry tomato, cinnamon, fatiness, foie gras, garlic, girolle, Grund, Italian, Latin, liquorish, Luxembourg, Mosconi, neutrality, orange flower water, Parmesan, parpardelle, Poggio Antico, potato, prune, pumpkin, rabbit, red wine sauce, risotto, roasted, rosemary, scallop, Sicilian, spiciness, sweetness, white chocolate, white truffle
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The secret to Risotto
Yesterday, when I stopped in to my favorite Italian delicatessen shop – La Bottega di Piacenza, on rue des Abbesses- I noticed that they were selling theme cook books (risotto, pasta, pizza etc). I thought ‘this is new and a … Continue reading
Posted in Recipes
Tagged Cotat, Jacky Preys Fié Gris, La Bottega di Piacenza, Montmartre, Mugneret, risotto, Rue des Abbesses
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