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	<title>Saltpepperlime &#187; Rome</title>
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		<title>Saltpepperlime &#187; Rome</title>
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		<title>Behind the scenes @ Le Jardin Gourmand</title>
		<link>http://saltpepperlime.com/2010/04/13/behind-the-scenes-le-jardin-gourmand/</link>
		<comments>http://saltpepperlime.com/2010/04/13/behind-the-scenes-le-jardin-gourmand/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 12:29:57 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[1996]]></category>
		<category><![CDATA[2002]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[TASTE TRAVEL]]></category>
		<category><![CDATA[What is in my glass?]]></category>
		<category><![CDATA[1er Cru]]></category>
		<category><![CDATA[Ambonnay Rouge]]></category>
		<category><![CDATA[Auxerre]]></category>
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		<category><![CDATA[fatty]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[Gourmand]]></category>
		<category><![CDATA[Heinz Beck]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Jardin]]></category>
		<category><![CDATA[La Pergola]]></category>
		<category><![CDATA[La Romanée]]></category>
		<category><![CDATA[Le Jardin Gourmand]]></category>
		<category><![CDATA[leaves]]></category>
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		<category><![CDATA[olive]]></category>
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		<category><![CDATA[Olivier Laplaine]]></category>
		<category><![CDATA[Pierre]]></category>
		<category><![CDATA[Pierre Boussereau]]></category>
		<category><![CDATA[Rome]]></category>
		<category><![CDATA[roquette]]></category>
		<category><![CDATA[smoked]]></category>
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		<category><![CDATA[Verget]]></category>

		<guid isPermaLink="false">http://saltpepperlime.com/?p=1849</guid>
		<description><![CDATA[They were just back from Rome, to get away while the work was being done. Work being a total make over of the restaurant Le Jardin Gourmand. « We had to do it to be ready to face the next 10 &#8230; <a href="http://saltpepperlime.com/2010/04/13/behind-the-scenes-le-jardin-gourmand/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&amp;blog=3879643&amp;post=1849&amp;subd=saltpepperlime&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">tartare de truffe</media:title>
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		<title>Psychedelic risotto @ Castel de Tres Girard</title>
		<link>http://saltpepperlime.com/2009/04/21/positively-the-wildest-risotto-ever/</link>
		<comments>http://saltpepperlime.com/2009/04/21/positively-the-wildest-risotto-ever/#comments</comments>
		<pubDate>Tue, 21 Apr 2009 06:00:06 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[aldente]]></category>
		<category><![CDATA[balance]]></category>
		<category><![CDATA[beetroot]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[bitterness]]></category>
		<category><![CDATA[cachew nuts]]></category>
		<category><![CDATA[cashew]]></category>
		<category><![CDATA[Castel de Tres Girard]]></category>
		<category><![CDATA[harmony]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[mange tout pea pods]]></category>
		<category><![CDATA[Morey St Denis]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[Rome]]></category>
		<category><![CDATA[sweetness]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://saltpepperlime.com/?p=1326</guid>
		<description><![CDATA[It was what we call bonus sunshine. Sun when everyone said it would rain. The kind of day where you feel strange putting on a big coat. But after an hour’s tasting in a cool cellar, you’re really glad you &#8230; <a href="http://saltpepperlime.com/2009/04/21/positively-the-wildest-risotto-ever/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&amp;blog=3879643&amp;post=1326&amp;subd=saltpepperlime&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Pierluigi, la dolce vita in Piazza de&#8217; Ricci</title>
		<link>http://saltpepperlime.com/2008/10/03/pierluigi-la-dolce-vita-in-piazza-de-ricci/</link>
		<comments>http://saltpepperlime.com/2008/10/03/pierluigi-la-dolce-vita-in-piazza-de-ricci/#comments</comments>
		<pubDate>Fri, 03 Oct 2008 12:00:19 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Rome]]></category>
		<category><![CDATA[moscardini]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Piazza de Ricci]]></category>
		<category><![CDATA[Pierluigi]]></category>

		<guid isPermaLink="false">http://saltpepperlime.wordpress.com/?p=533</guid>
		<description><![CDATA[    I like to listen to Giorgio, the waiter. He knows what’s good. (And he’s proficient in several languages). Last time I was there he recommended a selection of 3 antipasti that were fish based, delicious and digestible. Especially &#8230; <a href="http://saltpepperlime.com/2008/10/03/pierluigi-la-dolce-vita-in-piazza-de-ricci/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&amp;blog=3879643&amp;post=533&amp;subd=saltpepperlime&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://saltpepperlime.com/2008/10/03/pierluigi-la-dolce-vita-in-piazza-de-ricci/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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			<media:title type="html">saltpepperlime</media:title>
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			<media:title type="html">Moscardini Fritti</media:title>
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			<media:title type="html">Antipasti</media:title>
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			<media:title type="html">Look at these things!</media:title>
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			<media:title type="html">Pugliese pasta with calemari and tomato</media:title>
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			<media:title type="html">Maltagliati</media:title>
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		<item>
		<title>Best coffee in Rome (secondo me)</title>
		<link>http://saltpepperlime.com/2008/09/29/best-coffee-in-rome/</link>
		<comments>http://saltpepperlime.com/2008/09/29/best-coffee-in-rome/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 12:30:04 +0000</pubDate>
		<dc:creator>saltpepperlime</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[TASTE TRAVEL]]></category>
		<category><![CDATA[Cappuccino]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Rome]]></category>
		<category><![CDATA[St Eustachio]]></category>

		<guid isPermaLink="false">http://saltpepperlime.wordpress.com/?p=528</guid>
		<description><![CDATA[I think there is something special about that water in Rome that makes coffee different there. And there must something very special about the coffee at St Eustachio. Is it the way it is roasted on premise (rare) or the &#8230; <a href="http://saltpepperlime.com/2008/09/29/best-coffee-in-rome/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=saltpepperlime.com&amp;blog=3879643&amp;post=528&amp;subd=saltpepperlime&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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