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Tag Archives: smoked haddock
Haddock and beets @ Le Chassagne
I have a soft spot for chefs who use beets. Surprisingly complex aromatically with an interesting mixture of red fruits and earthiness, beets are an under-rated vegetable. My most recent visit to Le Chassagne, chef Stefane Léger brought out a … Continue reading
Posted in 2001, Burgundy, FOOD, Restaurants, what am I drinking with this dish?, WINE
Tagged 2001, acidity, beetroot, beets, bitterness, Burgundy, Chassagne Montrachet, chips, Corton Clos du Roi, crunch, Le Chassagne, orange rind, peach, Pinot Noir, Pousse d’Or, smoke, smoked haddock, Stéphane Léger, texture
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