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Tag Archives: tuna
spoon of the moment: tuna and raw beet
Inspired while doing the Saturday morning marketing. Tuna belly: the kobe beef of the sea. Fatty. Tender. Complex. Meaty. With the bitter tendency of red meat. Looking at fresh produce at the Organic Market Boulevard des Batignoles (Paris XVII), I … Continue reading
Posted in 2003, FOOD, SPOON, What is in my glass?
Tagged 2003, beet, beetroot, bitter, Chambolle Musigny 1er Cru Les Baudes, Frederic Magnien, iron, kobe beef, lime, Marché Bio des Battignolles, nutmeg, olive oil, organic, red fruits, spoon, tannic, tuna, white pepper
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Recipes for Port: Tuna steak with black Italian rice, spices and cherry/beetroot sauce
We cooked the black rice* with salt and pepper and then incorporated curcuma, cinnamon and mild curry. Into the rice we also added some cherry/beetroot purée that we had made (just pitted cherries, cooked beetroot and a little … Continue reading
Summer Nicoise Salad (and, surprisingly, Vincent Dureuil Janthial 2006 Red Burgundy)
Nicoise is what we like to have in the evening when we are feeling veggie starved because it is light, digestible, and full of flavors. It is a dish that is built upon the marriages of different bitternesses. What … Continue reading
Posted in 2006, Burgundy, FOOD, Recipes, what am I drinking with this dish?, What is in my glass?, WINE
Tagged 2006, Baux en Provence, bitterness, Mas de Gourgonnier, Nicoise, rosé, tannin, tuna, veggies, Vincent Dureuil Janthial
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