
Posted in FOOD, TASTE TRAVEL
Tags: Babi Guling, Bali, beer, Bintang, blood sausage, Brussles, crispy skin, electric, exoticism, gravy, Ibu Oka, Indonesia, porc, roast suckling pig, Royal Palace, sausage, sayur, spice, Ubud, veggies
Posted in Burgundy, FOOD, Restaurants
Tags: aldente, balance, beetroot, beets, bitterness, Burgundy, cachew nuts, cashew, Castel de Tres Girard, harmony, Italy, mange tout pea pods, Morey St Denis, nuts, Parmesan, rice, risotto, Rome, sweetness, veggies
Posted in 2006, Burgundy, FOOD, Recipes, WINE, What is in my glass?, what am I drinking with this dish?
Tags: 2006, Baux en Provence, bitterness, Mas de Gourgonnier, Nicoise, rosé, tannin, tuna, veggies, Vincent Dureuil Janthial
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